12 Best Gluten Free Christmas Cookie Recipes
The holiday season is here, and baking Christmas cookies is a big part of it. But what if you or someone you love can’t eat gluten? Don’t worry, we’ve got you covered. This collection of 12 gluten-free Christmas cookie recipes will make your holiday baking dreams come true.
I know how hard it can be to find gluten-free treats during the holidays. My mom used to struggle to find yummy holiday treats that were gluten-free. But this year, we’re excited to share a variety of gluten-free options. They’re sure to make you and your guests excited to bake.
These recipes include everything from classic sugar cookies to chewy gingerbread and decadent chocolate chip cookies. We even have festive peppermint bark delights. And the best part? Many of these treats are also nut-free, dairy-free, and vegan-friendly. This means everyone at your holiday gathering can enjoy the sweet treats of the season.
Table of Contents
Key Takeaways
- 12 best gluten-free Christmas cookie recipes for the holiday season
- Options cater to various dietary restrictions, including nut-free, dairy-free, and vegan
- Recipes feature classic flavors like sugar, gingerbread, and chocolate chip
- Baking tips and storage instructions provided for successful gluten-free cookies
- Opportunity to share homemade gluten-free treats with family and friends
Classic Gluten Free Sugar Cookies
Enjoy the joy of gluten-free sugar cookies this holiday. Our recipe makes soft, perfect cookies great for decorating. With a few tips, you can make these allergy-friendly treats a hit.
Tips for Perfecting Your Dough
Start with a top-notch 1:1 gluten-free flour blend, like Bob’s Red Mill or King Arthur Baking. Cream the butter and sugar for 3 minutes until fluffy. Chilling the dough for at least 1 hour, or overnight, helps the cookies bake well.
Fun Decorating Ideas
- Use festive cookie cutters like stars, trees, or snowflakes.
- Decorate with white royal icing and add sprinkles, sanding sugar, or crushed candy canes.
- Choose gluten-free sprinkles from brands like Sweetapolita, Supernatural, or Watkins for color.
Suggested Gluten Free Flour Blends
| Brand | Blend |
|---|---|
| Bob’s Red Mill | Gluten Free 1-to-1 Baking Flour |
| King Arthur Baking | Gluten Free Measure-for-Measure Flour |
| Namaste | Gluten-Free Flour Blend |
With these tips and creativity, you’ll make gluten-free sugar cookies everyone will love. Happy baking!
Chewy Gluten Free Gingerbread Cookies
Gingerbread cookies are a favorite during Christmas. This gluten-free version keeps the classic taste but is chewy. They’re perfect for a holiday cookie exchange or just to treat yourself.
Ingredients Overview
To make these chewy cookies, you need special ingredients. You’ll need gluten-free flour, unsalted butter, and sugars. Also, an egg, molasses, vanilla, baking soda, salt, and spices like ginger and cinnamon.
Essential Baking Tools
- Cookie cutters in various festive shapes
- A rolling pin for evenly shaping the dough
- Parchment paper to line baking sheets
Creative Gingerbread Shapes
Don’t just make gingerbread men. Try shapes like stars, trees, and snowflakes. These fun shapes make your holiday holiday treats and christmas cookie exchange stand out.
“The smell of freshly baked gingerbread cookies is one of the most nostalgic and comforting scents of the holiday season.”
With some prep and the right tools, you can make chewy, gluten-free gingerbread cookies. They’re filled with warm spices and festive shapes. Share them at your christmas cookie exchange and holiday treats gatherings.
Flourless Chocolate Chip Cookies
Indulge in the rich, fudgy delights of these flourless chocolate chip cookies. They are gluten-free and offer an intense chocolate flavor. This makes them perfect for anyone with a sweet tooth or following a gluten-free diet.
Rich Chocolate Flavor Profile
The cookies’ deep chocolate taste comes from high-quality chocolate chips. You can choose dark, semisweet, or milk chocolate. The almond flour base adds a nutty flavor that complements the chocolate.
Substitutions for Dairy-Free Options
- For a dairy-free version, use dairy-free chocolate chips like Enjoy Life. These chips are made without milk products.
- You can also replace butter with vegan butter or coconut oil. This makes the cookies completely dairy-free.
These flourless chocolate chip cookies are perfect for any occasion. They are gluten-free and dairy-free, making them a guilt-free treat. Enjoy the rich, chocolatey goodness.
Almond Joy Gluten Free Cookies
These gluten-free cookies are inspired by the Almond Joy candy. They mix coconut, almonds, and chocolate flavors. With gluten-free flours, shredded coconut, and chocolate and almond toppings, they’re perfect for holiday cookie platters.
Combining Coconut and Chocolate
The secret to these cookies is the coconut and chocolate mix. They use 3 cups of sweetened shredded coconut for a chewy texture. Plus, 12 ounces of semisweet chocolate chips add to the flavor. A bit of baking powder and salt enhance the taste, making them indulgent and gluten-free.
Perfect Pairings for Holiday Treats
- These cookies are great with hot cocoa or coffee, perfect for holiday gatherings.
- They also go well with peppermint bark or gingerbread, adding to the festive feel.
- With only 10 minutes to prepare and 12-14 minutes to bake, they’re quick and easy to make.
These Almond Joy Gluten Free Cookies are perfect for holiday parties or as gifts. They offer a delicious mix of coconut, chocolate, and almonds in every bite.
Festive Gluten Free Snickerdoodles
Gluten-free snickerdoodles are a favorite holiday treat. They have a cinnamon-sugar coating and a chewy texture. These classic cookies are perfect for anyone looking for a gluten-free holiday treat.
Whether you’re baking for a holiday party or making homemade gifts, these festive snickerdoodles will impress. They’re sure to bring joy to all who try them.
Cinnamon Sugar Coating Tips
To get the perfect cinnamon-sugar coating, mix 1/4 cup (50g) of granulated sugar with 1 tablespoon of ground cinnamon. Place this mixture in a shallow bowl. Roll the chilled cookie dough balls in it, making sure they’re evenly coated.
This simple step adds a burst of warmth and sweetness to every bite. It makes the cookies even more special.
Best Practices for Chewy Texture
To achieve the ultimate chewy texture, bake the cookies slightly under. Bake them for about 10 minutes. Then, let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
This method allows the centers to firm up a bit more. It results in a soft and tender interior with a delightful chew.
Gluten-free snickerdoodles are great for holiday treat platters or as homemade gifts. Their classic flavor and festive look make them perfect for spreading holiday cheer.
No-Bake Gluten Free Chocolate Oatmeal Cookies
Looking for a quick and easy holiday treat that’s gluten-free and vegan-friendly? These no-bake chocolate oatmeal cookies are perfect. They mix the rich flavor of cocoa powder with the heartiness of certified gluten-free oats. This recipe is great for busy bakers during the Christmas season.
Quick Recipe for Busy Bakers
These no-bake cookies are easy to make in just a few steps. First, mix sugar, milk, and butter in a saucepan until boiling. Then, add cocoa powder, peanut butter, vanilla, and gluten-free oats. Drop the dough by the spoonful onto parchment paper and let cool before enjoying.
Variations to Try
Once you’ve mastered the basic recipe, get creative. Try adding dried cranberries, chopped nuts, or shredded coconut for extra texture. Swapping peanut butter for almond or cashew butter can also add a unique twist. These gluten-free baking treats are sure to be a hit at your next vegan christmas cookies party or holiday gathering.
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 75g |
| Brown Sugar | 75g |
| Unsalted Butter | 60g |
| Milk | 75ml |
| Cocoa Powder | 25g |
| Smooth Peanut Butter | 125g |
| Vanilla Extract | 1 tsp |
| Gluten-Free Oats | 200g |
| Milk Chocolate Chips | 75g |
These no-bake gluten-free baking cookies are perfect for busy holiday bakers. They require just a few ingredients and no oven. Experiment with different mix-ins to find your family’s favorite.
Pumpkin Spice Gluten Free Cookies
As the weather cools and leaves change, pumpkin spice fills the air. These gluten free pumpkin spice cookies capture autumn’s essence. They’re crunchy yet soft, thanks to cinnamon, ginger, and nutmeg.
Seasonal Flavor Recommendations
For the best pumpkin spice taste, use top-notch pumpkin puree. Make sure it’s dry, like playdough, before mixing it into the dough. Choose a gluten free flour blend with xanthan gum, like King Arthur Flour or Bob’s Red Mill.
Serving Suggestions for Holiday Parties
- Pair the cookies with spiced apple cider or a pumpkin latte for a cozy treat.
- Top them with cinnamon sugar or leaf designs for a festive look.
- These gluten free christmas cookie recipes are great for parties, catering to all diets.
The recipe yields about 10 cookies, staying fresh for three days in an airtight container. For a softer cookie, try Rocky Road or White Chocolate Chip.
These pumpkin spice cookies are a holiday must. Enjoy them or share them to spread autumn’s warmth through your gluten free christmas cookie recipes.
Gluten Free Peppermint Bark Cookies
Try these Gluten Free Peppermint Bark Cookies for a holiday treat. They mix dark chocolate’s richness with peppermint’s coolness. Perfect for your christmas cookie exchange or any holiday treats platter.
Layering Chocolate and Peppermint
The secret to these cookies is the chocolate and peppermint mix. They start with a gluten-free chocolate cookie. This cookie is made with quality cocoa powder and a bit of sweetness.
Then, they add layers of dark and white chocolate. Sprinkling crushed peppermint candies on top makes each bite a mix of flavors. It’s a treat for your taste buds.
Unique Presentation Ideas
Make your Gluten Free Peppermint Bark Cookies stand out with these ideas:
- Put them in clear gift bags with festive ribbons for a nice look.
- Arrange them in a spiral on a round platter like a candy cane.
- Show them off on a tiered serving stand for a stunning holiday display.
These Gluten Free Peppermint Bark Cookies are great for a christmas cookie exchange or just enjoying at home. They offer a perfect mix of chocolate and peppermint in every bite.
| Nutritional Information (per cookie) | Value |
|---|---|
| Calories | 307kcal |
| Carbohydrates | 40g (13%) |
| Protein | 2g (4%) |
| Total Fat | 16g (25%) |
| Saturated Fat | 10g (63%) |
| Cholesterol | 52mg (17%) |
| Sodium | 79mg (3%) |
| Potassium | 88mg (3%) |
| Fiber | 1g (4%) |
| Total Sugar | 30g (33%) |
| Vitamin A | 431IU (9%) |
| Calcium | 36mg (4%) |
| Iron | 1mg (6%) |
Enjoy these Gluten Free Peppermint Bark Cookies as part of your festive holiday treats or during your christmas cookie exchange celebrations.
Easy Gluten Free Peanut Butter Cookies
Gluten-free peanut butter cookies are a classic and easy option for allergy-friendly baking. For the best results, use creamy peanut butter without any added sugars or oils. The recipe typically requires just a few simple ingredients: peanut butter, sugar, egg, and vanilla extract.
Tips for Creamy Peanut Butter Selection
Opt for exclusive use of creamy peanut butter brands like Skippy or Jif that are certified gluten-free. This will ensure a smooth and consistent texture in your cookies. Avoid using crunchy or all-natural peanut butters, as they can result in an uneven bake.
Adding Texture with Mix-Ins
- Consider mixing in chocolate chips, chopped peanuts, or even crushed gluten-free pretzels to add extra texture and crunch to your peanut butter cookies.
- You can also make these cookies into “blossoms” by adding a chocolate kiss on top after baking for a festive touch.
Combining the classic peanut butter flavor with fun mix-ins is a great way to create unique and delightful gluten-free cookies that everyone will love.
“Gluten-free baking is all about finding the right balance of ingredients to achieve the perfect texture and flavor. These peanut butter cookies are a shining example of how you can enjoy classic treats while catering to dietary restrictions.”
Gluten Free Cranberry Orange Cookies
Cranberry orange cookies add a fresh twist to holiday treats. They mix the tartness of cranberries with the sweetness of orange. Dried cranberries give them a chewy texture, while fresh orange zest adds a vibrant festive desserts flavor. These cookies are great with warm drinks like mulled wine or spiced tea, perfect for holiday gatherings.
Balancing Tartness and Sweetness
Delicious gluten-free cranberry orange cookies need the right mix of tart and sweet. Start with unsweetened dried cranberries for a tangy taste. Add fresh orange zest for a citrusy sweetness. A bit of honey or maple syrup can also enhance the flavors.
Pairing with Winter Drinks
- These cookies are great with a warm mug of mulled wine, spiced cider, or hot chocolate.
- Their fruity notes match the spices and rich flavors of winter drinks.
- Their crisp outside and chewy inside are perfect for cold days.
“The mix of tart cranberries and sweet orange in these gluten-free cookies is a delightful holiday treat.”
Delicious Gluten Free Shortbread Cookies
Gluten-free baking fans, rejoice! These gluten-free shortbread cookies are as buttery and flaky as the traditional kind. The secret is in the mix of gluten-free flours, especially almond flour for a rich texture.
Tips for Flaky Texture
For a flaky texture, chill the dough well before baking. This step keeps the cookies from spreading. Chill the dough in the freezer for 10 to 15 minutes, then shape it into a log and freeze for at least 30 minutes.
Ideal for Holiday Gift Giving
These gluten-free shortbread cookies are perfect for holiday gifts. Package them in festive tins or clear boxes with a ribbon. You can also dip them in chocolate or add colored sugar for extra holiday cheer.
| Ingredient | Quantity |
|---|---|
| Bob’s Red Mill 1-1 Gluten-Free Baking Flour | 1 1/2 cups |
| Almond Flour | 1/2 cup |
| Coconut Oil, melted | 1/2 cup |
| Maple Syrup | 1/4 cup |
| Vanilla Extract | 1 tsp |
| Dairy-Free Chocolate Chips (optional) | 1/2 cup |
This recipe uses just 6 pantry and fridge items. It’s gluten-free, dairy-free, and sugar-free. You can freeze the dough for later, saving time during the holidays.
“These gluten-free shortbread cookies are a game-changer for our holiday baking traditions. The flaky texture and rich flavor are simply irresistible, and the ability to customize them with chocolate or festive decorations makes them the perfect homemade edible gift.”
Gluten Free Molasses Cookies
Gluten-free molasses cookies are a tasty holiday treat. They mix warm spices with the deep flavor of molasses. The spices like ginger, cinnamon, cloves, and nutmeg go well with molasses.
For a healthier option, use coconut sugar or a sugar substitute instead of regular sugar. This makes the cookies a bit better for you.
The molasses in these cookies adds flavor and keeps them moist and chewy. You can choose to bake them for a shorter time for a softer cookie or longer for a crispier one. As they bake, they fill your kitchen with a lovely holiday smell. This smell will make everyone excited to try them.
These Gluten Free Molasses Cookies are great for anyone on a gluten-free diet or just looking for a tasty holiday cookie. Their spice mix and molasses sweetness make them perfect for a cozy evening or a holiday party.