apple coffee cake

Delicious Apple Coffee Cake: A Perfect Breakfast Treat

The smell of freshly baked apple coffee cake in your kitchen is a great way to start the day. When you take your first bite, the cake’s moistness and the crunchy streusel topping take you to a cozy place. This beloved breakfast treat is a true delight that will have you craving more with every bite.

Whether you’re hosting a brunch or just treating yourself, this apple coffee cake is perfect. Its sweet apples, warm cinnamon, and buttery goodness will make your taste buds happy. Enjoy the comforting flavors and every moment with a steaming cup of coffee.

Apple Coffee Cake: A Mouthwatering Delight

What Is Apple Coffee Cake?

Apple coffee cake is a single-layer cake. It’s filled with fresh apple pieces and topped with a sweet streusel. It’s called coffee cake because it’s great with a hot cup of coffee, even though it doesn’t have any.

Why Apple Coffee Cake is the Perfect Breakfast Treat

Apple coffee cake is a favorite for breakfast or brunch. The mix of apples, cinnamon, and streusel is irresistible. It’s a tasty way to begin your day.

The recipe uses 1 cup of unsalted butter and ¾ cup of each sugar type. It also includes 3 large eggs and ½ cup of sour cream. These ingredients make the cake tender and moist.

It adds 3 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of cinnamon. These ingredients blend the flavors perfectly.

Each serving has about 429 calories. It has 58g of carbs, 4g of protein, and 21g of fat. It’s a satisfying and indulgent breakfast that will please your taste buds.

The Irresistible Flavors of Apple Coffee Cake

The flavors of apple coffee cake are a mix of sweet apples, warm cinnamon, and a buttery streusel topping. These ingredients come together to make a breakfast treat that excites the senses.

Fresh, juicy apple slices are at the heart of the apple coffee cake. Recipes often use 1 1/2 to 2 cups of sliced Granny Smith or Honeycrisp apples. These apples add a nice balance of tartness and sweetness. The apples pair well with the cinnamon in the cake and streusel topping.

The streusel topping is made with 6 tablespoons of melted butter, 1 cup of flour, 3/4 cup of brown sugar, and 1 tablespoon of cinnamon. It adds a crunchy texture that contrasts with the soft cake. This mix of flavors and textures makes apple coffee cake hard to resist.

The cake batter is also special, with ingredients like 1 cup of sugar, 1/2 cup of butter, 1 egg, 1/2 cup of sour cream, and 1 1/4 cups of flour. It results in a tender, flavorful cake. This cake is the perfect base for the apple and streusel toppings.

A simple glaze is often added to the apple coffee cake. It’s made with 2 tablespoons of browned butter, 1/2 cup of powdered sugar, and 2 to 5 tablespoons of milk. This glaze adds a touch of sweetness and richness, taking the cake to a new level of indulgence.

Apple coffee cake is perfect for breakfast, brunch, or an afternoon snack. The mix of sweet apples, warm cinnamon, and crunchy streusel topping is both familiar and extraordinary. This makes apple coffee cake a beloved classic.

Apple Coffee Cake: A Timeless Classic

Coffee cakes have a long history, starting in Germany. They were enjoyed with coffee. In the United States, apple coffee cake became very popular.

The History of Coffee Cakes

Coffee cakes have been around for many years. They were a favorite in Germany, enjoyed with coffee. As Germans moved to the United States, so did their love for coffee cakes.

Why Americans Love Apple Coffee Cake

Apple coffee cake is a favorite in America. It’s sweet and tart, with a soft texture. It’s perfect for any time of day.

“The aroma of cinnamon-spiced apples and the crunch of the streusel topping make apple coffee cake an irresistible treat that has stood the test of time.”

StatisticValue
Serving Size12 slices
Baking Time35-40 minutes at 350°F
Shortening in Batter1/2 cup
Apples Used2 cups, finely chopped
Granulated Sugar in Batter1 cup
Brown Sugar and Cinnamon in Topping1/2 cup and 1 teaspoon
Sour Cream in Batter1 cup
Chopped Walnuts1/2 cup
All-Purpose Flour2 cups
Eggs2, well-beaten
Vanilla Extract1 teaspoon
Baking Pan9×13 inch
Prep Time15 minutes
Total Baking Time40-45 minutes

Ingredients for the Ultimate Apple Coffee Cake

To make the perfect apple coffee cake, you need a few simple ingredients. You’ll need flour, baking powder, baking soda, and salt. Also, ground cinnamon, unsalted butter, brown sugar, eggs, vanilla extract, and plain yogurt are key. The star of the show is the fresh, crisp apples that are diced and folded into the batter.

The Best Apples for Baking

Choosing the right apples is crucial for a great apple coffee cake. Granny Smith, Honeycrisp, Fuji, and Braeburn apples are top picks. These apples are tart and firm, keeping their shape well during baking. They add a sweet and tangy flavor to the rich, buttery cake.

The diced apples are folded into the batter gently. This ensures you get a delicious apple taste in every bite. With the right ingredients and apples, you’ll make a coffee cake that everyone will love.

IngredientQuantity
All-purpose flour1 1/2 cups
Baking powder1 1/2 teaspoons
Baking soda1/4 teaspoon
Salt1/4 teaspoon
Ground cinnamon1 teaspoon
Unsalted butter, softened1/2 cup
Brown sugar, lightly packed3/4 cup
Egg1
Vanilla extract1 teaspoon
Plain yogurt1/2 cup
Granny Smith apples, peeled and diced2

With these ingredients, you can make a delicious apple coffee cake. It will delight your taste buds and make you smile with every bite.

Step-by-Step Guide to Making Apple Coffee Cake

Making homemade apple coffee cake is fun and easy. Follow these steps to make a tasty treat for breakfast or any time.

  1. Start by making the streusel topping. Mix 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 4 tablespoons of melted butter together.
  2. Next, whisk 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon in a separate bowl.
  3. In a large bowl, cream 1 1/2 cups of brown sugar and 1/2 cup of butter. Then, mix in 2 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of apple extract.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Then, fold in 2 cups of peeled and chopped apples.
  5. Pour the batter into a prepared baking pan. Spread the streusel topping evenly over the top.
  6. Bake the apple coffee cake at 350°F for 40 minutes. It’s done when a toothpick inserted into the center comes out clean.
  7. After the cake cools, you can drizzle a glaze. Mix 1/2 cup of brown sugar, 1/2 teaspoon of vanilla, and 2 tablespoons of water together.

With this guide, you can make a delicious homemade apple coffee cake. Enjoy the amazing aroma and flavors of this classic breakfast treat.

IngredientAmount
Flour2 cups
Baking soda1 teaspoon
Baking powder1 teaspoon
Salt1/2 teaspoon
Cinnamon2 teaspoons
Brown sugar1 1/2 cups, packed
Butter/Margarine1/2 cup, melted
Eggs2 large
Milk1 cup
Vanilla extract1 teaspoon
Apple extract1 teaspoon
Apples, peeled and chopped2 cups

“The apple coffee cake was a huge hit with my family. It’s easy to make and the flavors are absolutely divine.”

By following this guide, you can make a delicious homemade apple coffee cake. Enjoy the process and savor the delicious results!

Tips for Perfecting Your Apple Coffee Cake

Making the perfect apple coffee cake needs careful attention. This includes measuring ingredients right and adjusting the recipe if needed. Follow these tips to make a cake that’s moist, flavorful, and irresistible.

Measuring Ingredients Accurately

Getting the measurements right is crucial in baking. When measuring flour, spoon it into the cup and level it off. Don’t scoop it from the bag to avoid a dense cake. Also, measure dry ingredients like baking powder and spices carefully for the best results.

Doubling the Recipe

Want to make more of this delicious apple coffee cake? You can easily double the recipe. Use a 9×13 inch baking pan instead of a 9-inch round one. Remember to adjust the baking time, checking for doneness a few minutes early. With the right measurements and pan, you’ll get a moist, tasty cake that everyone will love.

“Baking is a science, and precision is key. Following these tips will help you create the perfect apple coffee cake, every time.”

Storing and Serving Apple Coffee Cake

Enjoying homemade apple coffee cake is a treat. You can store it for later. Here’s how to store and serve it:

Storing Apple Coffee Cake

Keep your apple coffee cake at room temperature for up to 3 days. Let it cool completely. Then, cover it with a cake dome or wrap it tightly in plastic wrap.

For longer storage, freeze it for up to 2 months. Wrap the cooled cake in plastic wrap or aluminum foil. Or, place it in an airtight container. Thaw it overnight in the fridge or at room temperature for hours.

Serving Apple Coffee Cake

Enjoy apple coffee cake fresh, with or without powdered sugar. Drizzle a powdered sugar glaze for extra sweetness. It’s perfect with coffee or tea, making it great for breakfast or brunch.

This moist apple coffee cake will delight your taste buds. Savor each bite and enjoy the cinnamon-spiced apple aroma.

how to store apple coffee cake

Variations and Twists on Apple Coffee Cake

The classic apple coffee cake recipe is a favorite among many. But, you can make it your own in many ways. Adding nuts or warm spices can give it a unique twist.

Adding Nuts or Spices

Chopped nuts like pecans or walnuts add a nice crunch to the streusel topping. They complement the soft, apple-filled cake perfectly. You can also try different spices like apple or pumpkin pie spice for a new flavor.

Serving with Ice Cream

Serve your apple coffee cake warm with caramel sauce and vanilla ice cream. This mix of textures and temperatures is amazing. It makes any meal a special treat.

Customizing your apple coffee cake can lead to a delicious dish everyone will love. Try different flavors and toppings to find your favorite version.

The Perfect Pairing: Apple Coffee Cake and Coffee

Apple coffee cake and a steaming cup of coffee are a perfect pair for breakfast or brunch. The cake’s rich, buttery taste and sweet-tart apples go great with the coffee’s bold flavors. The cinnamon and vanilla in the cake add to the cozy feel of a warm drink.

Enjoying a slice of apple coffee cake with a hot cup of coffee is a classic choice. The mix of flavors and textures is unbeatable. It’s the perfect way to satisfy your taste buds and warm your soul.

Coffee Cake IngredientsServing SizePrep TimeCook TimeTotal Time
Includes all-purpose flour, granulated sugar, baking powder, salt, unsweetened applesauce, neutral oil, dairy-free milk, apple cider vinegar, and vanilla extract16 slices30 minutes1 hour 10 minutes1 hour 40 minutes

The apple layer in this coffee cake is made with 2 small apples, granulated sugar, all-purpose flour, and ground cinnamon. The crumb topping has flour, sugars, melted vegan butter, and cinnamon. Baked to perfection, it’s a moist, flavorful coffee cake that goes great with coffee or tea.

“This Vegan Apple Coffee Cake recipe received a 5 out of 5 star rating from our community – it’s that good!”

So why not treat yourself to a slice of apple coffee cake and your favorite coffee? It’s a classic combo that brings you to a cozy, comforting moment. Enjoy this irresistible pairing and savor the flavors that make it a timeless favorite.

apple coffee cake and coffee

Conclusion

Apple coffee cake is a delightful treat for breakfast or brunch. It has a moist cake base with apples and a crunchy streusel topping. This classic is sure to become a favorite in your family.

Enjoying a slice on its own or with coffee or tea is perfect. The flavors are irresistible, and the recipe is easy to follow. It’s a must-try for any home baker.

The beauty of apple coffee cake is its versatility. You can customize the spices and add nuts or fruit. You can also try different baking techniques. As you master this recipe, you’ll impress your loved ones with your baking skills.

So, what are you waiting for? Get your ingredients ready and preheat your oven. Create a slice of breakfast perfection with this delicious apple coffee cake. It’s a recipe that will be a staple in your kitchen for years.

FAQ

What is apple coffee cake?

Apple coffee cake is a single-layer cake. It has a moist base filled with fresh apples. It’s topped with a sweet, crunchy streusel.

Why is apple coffee cake the perfect breakfast treat?

It’s perfect for breakfast or brunch. The apples, cinnamon, and streusel make a delicious mix. It’s great with coffee or tea.

What are the irresistible flavors in apple coffee cake?

It has sweet apples, warm cinnamon, and a buttery streusel. The moist cake base adds to the flavor.

What is the history of coffee cakes?

Coffee cakes started in Germany. They were served with coffee, hence the name. In the U.S., fruit-filled ones like apple coffee cake are favorites.

Why do Americans love apple coffee cake?

People love it for its sweet and tart taste. It’s soft but satisfying. It’s great for any time of day.

What are the best apples for baking apple coffee cake?

Granny Smith, Honeycrisp, Fuji, or Braeburn are best. They’re tart and firm. They add a perfect balance of flavors to the cake.

How do you accurately measure ingredients for apple coffee cake?

Use a spoon to measure flour. Level it off in the cup. Don’t scoop it from the bag.

Can you double the apple coffee cake recipe?

Yes, you can double it. Bake it in a 9×13 inch pan. Just check it a few minutes early.

How can you store and serve apple coffee cake?

Cool it completely, then cover it. It lasts up to 3 days at room temperature. Freeze it for up to 2 months. Enjoy it plain, with powdered sugar, or with a glaze.

What are some variations on apple coffee cake?

Try adding nuts to the streusel. Use different spices like apple or pumpkin pie spice. Serve it warm with caramel and ice cream.

What is the perfect pairing for apple coffee cake?

It’s perfect with coffee or tea. The cake and apples complement the flavors of a hot drink.
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