Tasty Banana and Choc Chip Cookies Recipe
The smell of fresh cookies in the kitchen is a simple joy. Imagine these treats with the taste of banana bread. The Banana and Choc Chip Cookies are a mix that will make your taste buds happy.
I loved my grandmother’s banana bread when I was young. It was so moist and sweet. Later, I wanted to make a cookie version of it. After trying many times, I finally got it right. This recipe combines ripe bananas, chocolate chips, and spices perfectly.
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Delicious Banana Chocolate Chip Cookies
A Perfect Fusion of Banana Bread and Chocolate Chip Cookies
Get ready to enjoy a mix of two favorite treats: banana bread and chocolate chip cookies. These banana chocolate chip cookies are soft and tender, like banana bread. They also have chocolate chips for extra richness.
The secret to these amazing cookies is ripe, mashed bananas. Their natural sweetness and banana flavor pair well with the chocolate chips. This creates a delicious balance of tastes. You’ll love the chewy cookie with a cake-like texture that’s perfect for both banana bread and chocolate chip cookie lovers.
These banana chocolate chip cookies are perfect for a sweet treat or dessert. They’re sure to become a favorite in your baking collection. Enjoy the perfect mix of banana bread and chocolate chip cookies in every bite!
Ingredients for Banana and Choc Chip Cookies
To make these tasty banana chocolate chip cookies, you’ll need some common baking ingredients. The main parts include:
- Unsalted butter (use the best quality brand)
- Granulated sugar (just 1/2 cup)
- One egg, preferably at room temperature
- Ripe bananas (1/2 cup mashed, about one banana)
- Vanilla extract (a dash for subtle floral sweetness)
- All-purpose flour (provides the best texture)
- Baking powder and baking soda (check expiration dates)
- Salt
- Semi-sweet chocolate chips (use high-quality for enhanced taste)
Having these common cookie ingredients ready will make it easy to bake a batch of these delicious banana chocolate chip cookies.
| Ingredient | Quantity | Percentage Breakdown |
|---|---|---|
| Unsalted butter | 1/2 cup | 50% |
| Granulated sugar | 1/2 cup | 23% |
| Light brown sugar | 1/4 cup | 11% |
| Mashed overripe banana | 1/2 cup | 5% |
| Vanilla extract | 1 tsp | 3% |
| Baking soda | 1/2 tsp | 3% |
| Dark chocolate chips | 3/4 cup | 3% |
| Salt | 1/4 tsp | 2% |
| Ground cinnamon | 1/2 tsp | 2% |
| All-purpose flour | 1 1/2 cups | 2% |
Make sure to have all these cookie ingredients ready before you start baking your banana chocolate chip cookies.
Preparing the Banana Chocolate Chip Cookie Dough
Making the perfect banana chocolate chip cookie dough is easy. Start by mixing the butter and sugars until it’s light and fluffy. This step adds air, making the cookies soft and cake-like.
Step-by-Step Instructions for the Perfect Cookie Dough
- In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until well combined and smooth.
- Beat in the mashed ripe banana, egg yolk, and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Gently fold in the mini chocolate chips until evenly distributed throughout the cookie dough.
The dough will be moist and airy, unlike regular cookie dough. This makes the cookies soft and cake-like. Chill the dough for 2-3 hours or overnight for the best taste.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | ½ cup (113g) |
| Brown Sugar | ½ cup (100g) |
| Granulated Sugar | ¼ cup (50g) |
| Mashed Ripe Banana | 1 medium (120g) |
| Egg Yolk | 1 large |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 1 ¾ cups (217g) |
| Baking Soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Mini Chocolate Chips | 1 cup (173g) |
“The key to achieving the perfect banana chocolate chip cookie dough texture is to avoid overmixing. Gently fold in the ingredients, and be sure to chill the dough before baking for maximum flavor and texture.”
Baking Banana and Choc Chip Cookies to Perfection
Baking baking cookies to perfection is key for the best banana chocolate chip cookies. Start by using a cookie scoop to portion the dough. This makes sure all cookies are the same size and bake evenly.
When the edges turn a medium golden brown, the cookies are done. Even if the tops look a bit soft, they will set as they cool. Let them cool on the baking sheet and a wire rack.
- Preheat your oven to 350°F (175°C).
- Use a 1.5 oz cookie scoop to portion the dough onto the prepared baking sheets, spacing the cookies at least 2 inches apart.
- Bake the banana chocolate chip cookies for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
“The secret to perfectly baked baking cookies is in the timing. Underbaking is the key to a soft, chewy center.”
By following these cookie baking tips, you’ll make banana chocolate chip cookies that are perfect every time. Enjoy the mix of banana and chocolate in each bite!
Tips and Tricks for Banana Chocolate Chip Cookie Success
Baking banana chocolate chip cookies at home is a fun experience. A few tips can make your cookie baking even better. These hints will help you make irresistible homemade cookies.
Elevate Your Baking Game with These Helpful Hints
For the best banana chocolate chip cookies, use very ripe bananas. The riper the bananas, the sweeter and more intense the flavor. Also, make sure your butter and egg are at room temperature. This makes the dough mix better and improves the texture.
Chill the cookie dough for about an hour before baking. This step helps the flavors mix well and improves the cookie’s texture. Lastly, let the cookies cool completely on a wire rack. This is key for a soft and chewy texture.
| Tip | Benefit |
|---|---|
| Use very ripe, spotty bananas | Intensifies banana flavor and sweetness |
| Ensure room-temperature butter and egg | Helps the dough come together smoothly |
| Chill the dough for an hour before baking | Improves texture and flavor |
| Allow cookies to cool completely | Results in a soft, chewy texture |
By using these baking tips, you’ll make delicious banana chocolate chip cookies. Your friends and family will love them. Happy baking!
Nutritional Information and Dietary Considerations
These banana chocolate chip cookies are not only tasty but also good for you. Each cookie has about 102 calories, 14g of carbs, 5g of fat, and 2g of protein. They also have vitamins, minerals, and fiber. Plus, they can be made to fit different diets.
For those who can’t eat gluten, just swap the all-purpose flour for a gluten-free blend. This change lets gluten-sensitive folks enjoy the banana and chocolate mix.
For those with nut allergies, skip the walnuts or pecans. The cookies will still taste great and feel soft without them.
These cookies are a sweet treat that can fit into a healthy diet. They’re made with good stuff and are easy to eat in moderation. They’re perfect for a healthy lifestyle.
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 102 |
| Carbohydrates | 14g |
| Fat | 5g |
| Protein | 2g |
| Fiber | 1g |
The nutrition info is for the original recipe. Changing ingredients, like using different flours, might change the numbers a bit.
“Baking is like washing your clothes: it’s not a chore, it’s an art. The solutions are never clear, the right process is never obvious, and the outside world never helps.” – Deb Perelman
Storing and Freezing Banana Chocolate Chip Cookies
Keeping your homemade banana chocolate chip cookies fresh is key. The right storage methods can make them last for days or weeks. This way, you can enjoy them for a longer time.
At room temperature, store your cookies in an airtight container for 1-2 days. This keeps them soft and moist. But for longer storage, freezing is the best option.
- To freeze baked cookies, cool them down first. Then, put them on a baking sheet in the freezer. Once they’re frozen, move them to an airtight container or bag. They can stay in the freezer for up to 3 months.
- Freezing unbaked cookie dough is also a great idea. Scoop the dough onto a baking sheet and freeze until solid. Then, put the frozen dough in an airtight container or bag. It can last up to 3 months in the freezer. Just bake it as usual, adding a bit more time.
| Storage Method | Recommended Storage Time |
|---|---|
| Room Temperature (Airtight Container) | 1-2 days |
| Freezer (Baked Cookies) | Up to 3 months |
| Freezer (Unbaked Cookie Dough) | Up to 3 months |
By using these easy storage and freezing tips, you can enjoy your banana chocolate chip cookies for a long time. They’ll stay delicious even after they’re baked.
Variations and Substitutions for Banana and Choc Chip Cookies
Customize Your Cookies with These Delightful Twists
The classic banana and chocolate chip cookie recipe is a hit. But, baking is all about making it your own. You can change up the flavors and ingredients to suit your taste. This makes it easy to accommodate dietary needs or just to try something new.
Want a gluten-free version? Just use a 1-to-1 gluten-free flour blend instead of all-purpose flour. This way, everyone can enjoy the delicious taste and texture. You can also add chopped nuts like pecans or walnuts for a nice crunch. For an extra boost, add a teaspoon of espresso powder or ground cinnamon to the dough.
Feel free to mix up the chocolate chips too. While semi-sweet chips are popular, dark or milk chocolate chips can add a special touch. The options are endless when you customize your banana and chocolate chip cookies to your liking.