Delicious Banana Chocolate Chip Cookies Recipe
Table of Contents
Baking is a special hobby that brings joy and comfort to me and my loved ones. Today, I’m excited to share a recipe that captures that warm, homey feeling – Banana Chocolate Chip Cookies. These treats mix the classic taste of chocolate chip cookies with the comforting flavor of ripe bananas. They create a unique and irresistible dessert that will delight your senses.
Whether you’re an experienced baker or just starting, this recipe will become a family favorite. With just a few simple ingredients and a bit of love, you can make a batch of these soft, nutty, and deliciously banana-infused cookies quickly. So, let’s dive in and explore the magic of Banana Chocolate Chip Cookies!
The Irresistible Blend of Banana and Chocolate
A Delightful Fusion of Flavors
The mix of banana and chocolate is a favorite in many treats. Now, these banana chocolate chip cookies bring a new twist to this classic combo. They are soft, moist, and full of chocolate, with a hint of caramelized banana.
These cookies taste like your favorite banana bread but in a cookie form. They are perfect for any time, whether you need a sweet snack after lunch or dinner. The banana and chocolate mix is a perfect balance, with the banana’s sweetness matching the chocolate’s richness.
Each bite is a burst of flavor that will make you want more. These dessert recipes are a true delight.
“The perfect blend of banana and chocolate, these cookies are a delightful indulgence that will transport you to a state of pure bliss.”
Ingredients for Banana Chocolate Chip Cookies
To make these tasty banana chocolate chip cookies, you’ll need a few things. You’ll need classic cookie ingredients and a ripe, mashed banana. Here are the main ingredients:
- 1/2 cup (113g) unsalted butter
- 1/2 cup (113g) white granulated sugar
- 1/4 cup (59g) light brown sugar
- 1/3 cup (88g) mashed overripe banana (about 1 spotted/brown banana)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups (163g) unbleached all-purpose flour
- 1/2 cup (88g) dark chocolate chips
The mashed banana adds sweetness and keeps the cookies moist. It also gives them a banana flavor. The butter, sugars, and vanilla make the base rich and indulgent.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup (113g) |
| White Granulated Sugar | 1/2 cup (113g) |
| Light Brown Sugar | 1/4 cup (59g) |
| Mashed Overripe Banana | 1/3 cup (88g) |
| Vanilla Extract | 1/2 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Unbleached All-Purpose Flour | 1 1/4 cups (163g) |
| Dark Chocolate Chips | 1/2 cup (88g) |
With these ingredients, you’re ready to bake delicious banana treats. Now, let’s follow the steps to make these irresistible cookies.
Preparing the Cookie Dough
Get ready to make delicious banana chocolate chip cookies with these easy steps. Baking sweet treats from scratch is now easier than ever. Follow these tips to make the best cookie baking tips for your fruit-infused baked goods.
Step-by-Step Instructions
- In a large bowl, cream together the 113g of unsalted butter and 165g of light brown sugar until it’s light and fluffy.
- Next, beat in the 1 large egg yolk and 80ml of mashed banana, then add the 2 teaspoons of vanilla extract.
- In another bowl, whisk together the 215g of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and a scant 1/2 teaspoon of fine grain sea salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain.
- Fold in the 75g of dark chocolate chips and 50g of toasted walnuts until they’re evenly spread.
- Cover the banana chocolate chip cookie dough and chill in the refrigerator for at least 1 hour, or up to 3 days.
The chilled dough will have a more cake-like texture. This will make your homemade desserts unique and delightful.
Baking the Banana Chocolate Chip Cookies
Baking banana chocolate chip cookies is easy but needs some steps for the best results. Start by using a cookie scoop to put the dough on a silpat or greased baking sheet. You can also use parchment paper. This keeps the cookies in shape while they bake.
Check the cookies when the edges start to brown. This means they’re done, even if they look a bit soft on top. As they cool, they’ll get firmer and taste even better. They’ll be soft and moist, just like a cake.
| Nutritional Information (per cookie) | Value |
|---|---|
| Calories | 254 kcal |
| Carbohydrates | 35g |
| Protein | 2g |
| Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 39mg |
| Sodium | 226mg |
| Potassium | 95mg |
| Fiber | 1g |
| Sugar | 22g |
Follow these baking tips and check the nutritional information to make the best batch of homemade sweets and dessert recipes. These fruit-infused baked goods will be a hit with any cookie baking fan.
Tips and Tricks for Perfection
To make sure your homemade desserts and fruit-infused baked goods, like these tasty banana chocolate chip cookies, are perfect every time, follow these cookie baking tips.
- Use a very overripe banana for the best sweetness and flavor. The riper the banana, the easier it is to mash and mix into the dough.
- Ensure your butter and egg are at room temperature before starting. This makes the ingredients blend smoothly, giving you a cookie with a perfect texture.
- For the best sweet treats, chill the cookie dough for at least 30 minutes, or up to 2 hours if you can. Chilling the dough solidifies the fat, preventing the cookies from spreading too much while baking.
| Ingredient | Amount |
|---|---|
| Overripe Banana | Approximately 1/4 cup |
| Chocolate Chips/Chunks | 1 cup (mix of semi-sweet and dark chocolate) |
| Egg | 1 large |
| Flour | 2 1/4 cups all-purpose (or 1:1 gluten-free) |
| Butter | 1 stick (8 tablespoons) unsalted, browned |
By following these simple baking recipes and tips, you’ll be well on your way to creating the perfect batch of cookie baking tips and homemade desserts. These treats are sure to delight your friends and family.
“The key to perfect fruit-infused baked goods is using the ripest, most flavorful bananas you can find. Don’t be afraid to let them get a little spotty – that’s where the magic happens!”
Storing and Freezing Banana Chocolate Chip Cookies
Keeping your banana chocolate chip cookies fresh and tasty is important. With the right storage and freezing methods, you can enjoy them for days or months. Here are a few easy steps to follow.
Keeping Them Fresh
Let your banana chocolate chip cookies cool down before storing. You can keep them in an airtight container at room temperature for 2-3 days. To keep them moist, place a piece of bread in the container. This trick will help your homemade sweets stay soft.
If you want to store them longer, freeze your banana chocolate chip cookies for up to 3 months. Just put them on a baking sheet and freeze until they’re solid. Then, move them to a freezer-safe container or bag. This way, you can enjoy your dessert recipes for weeks or months.
By using these cookie storage tips, you can enjoy your banana chocolate chip cookies for a long time. Whether they’re fresh or from the freezer, they’ll always be a treat for your taste buds.
Variations and Substitutions
The classic banana chocolate chip cookie recipe is a treat. But, you can make it your own. Add crunch, more chocolate, or make it fit your diet. These changes can make your cookie recipes, homemade desserts, and fruit-infused baked goods perfect.
Crunchy Additions
- For a fun texture, mix in chopped pecans or walnuts into the dough.
- Top the cookies with toasted coconut flakes for a tropical flavor.
- Add crushed graham crackers or crushed pretzels for a crunchy bite.
Enhanced Chocolate Flavor
- Use both chocolate chips and cocoa powder for more chocolate.
- Add a bit of espresso powder to deepen the chocolate taste.
- Swirl in melted chocolate or chocolate hazelnut spread for a rich treat.
Gluten-Free and Vegan Options
| Ingredient | Substitution |
|---|---|
| All-Purpose Flour | Gluten-free flour blend |
| Butter | Vegan baking stick or coconut oil |
| Eggs | Flax or chia egg |
These baking substitutions let you make the banana chocolate chip cookie recipe fit any diet. So, everyone can enjoy these tasty fruit-infused baked goods.
“Baking is all about experimentation and finding what works best for you. Don’t be afraid to get creative with your cookie recipes!”
banana chocolate chip cookies
Try the amazing mix of banana and chocolate in these banana chocolate chip cookies. They are soft, moist, and full of flavor. These cookies are a perfect blend of banana bread and chocolate chip cookies.
This recipe is easy to make and needs just 8 ingredients. It’s great for beginners or anyone who wants a quick dessert. You’ll need oats, mashed bananas, and almond butter for these fruit-infused baked goods.
The secret to these banana chocolate chip cookies is the sweet banana and rich chocolate mix. Each cookie has about 150 calories. They also have 22g of carbs, 2g of protein, and 6g of fat, with 4g of saturated fat.
These dessert treats are not only tasty but also nutritious. They have 162IU of Vitamin A, 1mg of Vitamin C, 18mg of Calcium, and 1mg of Iron.
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 21 mg |
| Sodium | 122 mg |
| Potassium | 39 mg |
| Fiber | 1 g |
| Sugar | 13 g |
| Vitamin A | 162 IU |
| Vitamin C | 1 mg |
| Calcium | 18 mg |
| Iron | 1 mg |
These banana chocolate chip cookies are a great addition to any homemade sweets or dessert treats collection. They make 24 cookies and bake in 9-11 minutes. They’re a quick and tasty way to satisfy your sweet tooth.
“These cookies are a true delight! The combination of banana and chocolate is simply irresistible.”
Serving Suggestions
These banana chocolate chip cookies are perfect for any time. They’re great as a sweet snack, a homemade dessert, or a fruit-infused treat. They’ll satisfy your sweet cravings.
For a warm treat, reheat a couple of cookies in the microwave for 10-15 seconds. The aroma and melty chocolate chips will make you feel cozy and comfortable.
Enjoying the Treats
These cookies are great after lunch or dinner, paired with coffee or tea. Serve them with vanilla ice cream for a special treat. They’re also perfect for a midday snack to satisfy your sweet tooth and give you energy.
Sharing these cookies with family and friends or enjoying them alone, they’re always a hit. Their mix of banana and chocolate will make everyone want more.
“These cookies are the perfect balance of sweet and fruity. They’re my go-to homemade dessert for any occasion!”
Conclusion
These banana chocolate chip cookies are a delightful treat. They mix the classic tastes of banana and chocolate. Soft, moist, and full of flavor, they’re a unique twist on a classic cookie recipe.
They’re perfect for any occasion. If you’re looking for a new homemade dessert or a way to use up ripe bananas, these fruit-infused baked goods are ideal. They’ll satisfy your sweet cravings and become a family favorite.
The cookies’ irresistible mix of banana and chocolate is a true delight. The recipe lets you customize flavors and textures. You can try dark brown sugar, add nuts, or extra chocolate chips to make them your own.
Whether you’re an experienced baker or just starting, these cookies will impress. So, get your ingredients ready, preheat your oven, and enjoy the delicious banana and chocolate mix. It will make your taste buds dance with joy.