Easy Banana Oatmeal Cookie Recipe | Homemade Treats

The smell of fresh cookies is a simple joy. But what if you could enjoy this pleasure with healthy ingredients? Welcome to banana oatmeal cookies, where sweetness, texture, and nutrition meet.

As a busy parent, finding healthy snacks for my kids is key. That’s why I’m sharing this easy banana oatmeal cookie recipe with you. These cookies are tasty and full of ripe bananas and rolled oats. They’re perfect for a guilt-free treat or a nutritious snack on the go.

What are Banana Oatmeal Cookies?

Banana oatmeal cookies are a tasty and healthy treat. They mix the sweetness of ripe bananas with the goodness of oats. These cookies are soft, chewy, and full of good stuff, making them a better choice than regular cookies.

The banana adds moisture and sweetness. The oats bring fiber, complex carbs, and a nice texture.

Soft, Chewy, and Deliciously Healthy

Banana oatmeal cookies are perfect for a guilt-free snack or dessert. They mix ripe bananas and oats for a cookie that’s both tasty and good for you. Enjoying these cookies satisfies your sweet tooth and gives your body important nutrients and fiber.

The cookie’s texture depends on the oats used. Quick-cooking oats make them smoother and chewier. The recipe for banana oatmeal cookies needs just 3 main ingredients: 2 large ripe bananas, 1 ½ cups of quick cooking oats, and ½ cup of chocolate chips.

“Banana oatmeal cookies are a guilt-free indulgence that satisfies your sweet tooth while providing your body with essential nutrients and fiber.”

Ingredients Needed for Banana Oatmeal Cookies

To make the perfect banana oatmeal cookies, you’ll need a few simple, wholesome ingredients. The recipe combines dry and wet ingredients. This mix creates a soft, chewy, and flavorful cookie.

Here’s what you’ll need:

• Butter or shortening – For a rich, indulgent texture.
• Brown sugar – Adds warmth and chewiness.
• Egg – Helps bind the dough and provide structure.
• Ripe mashed bananas – The star ingredient, lending natural sweetness and moisture.
• Quick oats – Provide heartiness and a wholesome flavor.
• All-purpose flour – The base for the cookie dough.
• Salt – Enhances the other flavors.
• Cinnamon – Adds a comforting, spiced note.
• Baking soda – Helps the cookies rise and achieve a soft, chewy texture.
• Nutmeg – Provides a subtle, warm flavor note.
• Chocolate chips (optional) – For an extra indulgent touch.

With these simple, healthy ingredients, you can create a batch of delicious banana oatmeal cookies. They’re perfect for snacking, dessert, or even meal prepping.

Step-by-Step Instructions

Making delicious banana oatmeal cookies is easy with these simple steps. Whether you’re an experienced baker or new to the kitchen, you can make the perfect batch of how to make banana oatmeal cookies quickly.

1. Preheat your oven to 350°F (175°C) and grease a baking sheet for your easy oatmeal cookie recipe.
2. In a large bowl, cream together the shortening or butter and brown sugar until well blended. Then, beat in the egg.
3. Add the mashed bananas to the creamed mixture and mix until fully incorporated and creamy.
4. In a separate bowl, combine the oats, flour, salt, cinnamon, baking soda, and nutmeg. Stir these dry ingredients into the wet mixture until just combined.
5. If desired, fold in the chocolate chips to create a delightful banana oatmeal cookie baking instructions with a touch of sweetness.
6. Scoop the dough onto the prepared baking sheet, placing the cookies about 2 inches apart from one another.
7. Bake the cookies for 15-17 minutes, or until the edges are lightly browned.
8. Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a cooling rack.

Just follow these simple steps, and you’ll have the perfect batch of how to make banana oatmeal cookies in no time. The key is to pay attention to the details and let your oven do the rest!

Variations and Customizations

Make your banana oatmeal cookie experience better by trying different customizations and variations. You can change the recipe to fit your taste or dietary needs. This way, you can make unique and tasty treats.

For a special treat, use dark chocolate chips, mini chocolate chips, or sugar-free chocolate chips instead of regular ones. Adding chopped walnuts, pecans, or almonds can also give a nice nutty flavor.

• Try using whole wheat flour, oat flour, or coconut flour instead of all-purpose flour for a healthier cookie.
• Use honey, coconut sugar, or another sweetener instead of brown sugar.
• Replace shortening or butter with applesauce or coconut oil for a healthier option.
• Add raisins, dried cranberries, or shredded coconut for extra texture and taste.

There are countless ways to customize your banana oatmeal cookies. Try different healthy cookie substitutions and oatmeal cookie customizations to discover your favorite flavor.

“The beauty of baking is that you can make it your own. Don’t be afraid to get creative and put your personal spin on classic recipes.”

Nutritional Benefits of Banana Oatmeal Cookies

Banana oatmeal cookies are tasty and good for you. They have natural sweetness, fiber, and potassium from bananas. They also have complex carbs, fiber, and vitamins from oats.

These cookies are low in calories and fat. This makes them perfect for those who want to enjoy a treat without harming their health. They can also be a good source of protein, antioxidants, and other nutrients, depending on the recipe.

You can make these cookies even healthier by using whole grains, natural sweeteners, and healthy fats. This way, you can enjoy a treat that’s both tasty and nutritious.

• Bananas provide natural sweetness, fiber, and potassium.
• Oats are a rich source of complex carbohydrates, fiber, and essential vitamins and minerals.
• The cookies are relatively low in calories and fat, making them a healthier snack option.
• Depending on the ingredients used, they can be a good source of protein, antioxidants, and other beneficial nutrients.
• Substituting healthier ingredients like whole grains, natural sweeteners, and healthy fats can further enhance the nutritional profile of these cookies.

Banana oatmeal cookies are great for a quick, healthy snack or as a versatile ingredient for meal prep. They offer both taste and health benefits.

Banana Oatmeal Cookie Recipe for Meal Prepping

Looking for a healthy treat for the week? This banana oatmeal cookie recipe is great for meal prep. They’re soft, chewy, and easy to make ahead. Perfect for lunches, snacks, or desserts.

This recipe is simple and uses common ingredients like bananas, oats, and peanut butter. Each cookie has 2 grams of fiber and nearly 3 grams of protein. They’re a guilt-free way to satisfy your sweet tooth.

To prep these cookies, bake a big batch. Store them in an airtight container at room temperature for 3 days. Or keep them in the fridge for 5-7 days. You can even freeze them for 2-3 months. Always have homemade treats ready.

Need to meal prep for the week or just want cookies on hand? This recipe is perfect. With healthy ingredients and a long shelf life, they’re great for busy days and healthy snacking.

Tips and Tricks for Perfect Results

Insider Tips for Baking Success

To get the best banana oatmeal cookies, start with ripe bananas. They add sweetness and flavor. The sugars in these bananas make your cookies taste amazing.

Make sure to cream the shortening and sugar well. This adds air, making your cookies light and fluffy. But, don’t mix the dough too much. It can make the cookies tough.

1. Use a cookie scoop or spoon to portion the dough onto the baking sheet – the sticky dough will be too difficult to roll into balls.
2. Bake the cookies until the edges are lightly browned, but the centers are still soft. This ensures a perfect balance of crisp edges and chewy centers.
3. Allow the cookies to cool on the baking sheet for a minute or two before transferring them to a wire rack. This prevents them from breaking apart.

By following these tips for making perfect banana oatmeal cookies, tricks for baking the best oatmeal cookies, and secrets to soft and chewy oatmeal cookies, you’ll be well on your way to baking a batch of irresistible homemade treats.

Alternatives for Dietary Restrictions

Gluten-Free, Vegan, and Allergy-Friendly Options

Banana oatmeal cookies can be made for everyone. You can make them gluten-free, vegan, or allergy-friendly. This recipe is easy to change to meet your needs.

Gluten-Free Banana Oatmeal Cookies

For gluten-free cookies, use gluten-free oats and a gluten-free flour blend. This way, your gluten-free banana oatmeal cookies will be just as tasty as the original.

Vegan Banana Oatmeal Cookies

To make vegan banana oatmeal cookies, use flax or chia “eggs” instead of real eggs. Choose dairy-free chocolate chips or carob chips. Also, use coconut oil or applesauce instead of shortening.

Allergy-Friendly Banana Oatmeal Cookies

For allergy-friendly banana oatmeal cookies, leave out the chocolate chips and nuts. Use a dairy-free milk like almond or oat milk. This makes the cookies safe for those with allergies.

This banana oatmeal cookie recipe is perfect for everyone. You can make it fit your dietary needs. Enjoy the taste and feel good about what you’re eating.

Serving and Pairing Suggestions

Banana oatmeal cookies are great for many occasions. They are soft and chewy, perfect as a snack or dessert. They also pair well with different foods.

Try them with a cold glass of milk or a warm cup of coffee or tea. The cookies’ sweetness goes well with the milk’s creaminess and the coffee or tea’s richness.

• Drizzle honey over the cookies for more sweetness.
• Top them with vanilla ice cream for a decadent treat.
• Crumble the cookies over yogurt or oatmeal for a healthy breakfast or brunch.
• Take them in lunchboxes or on the go for a quick, healthy snack.

These homemade oatmeal cookies are perfect for any baked goods platter or dessert table. They can be served alone or with other banana oatmeal cookies and sweet treats.

“The best thing about these banana oatmeal cookies is their versatility. They’re a delicious and healthy treat that can be enjoyed in so many different ways.”

No matter how you serve them, banana oatmeal cookies will be a hit. They’re tasty and healthy, making them great for any event.

Storing Banana Oatmeal Cookies

Enjoying your homemade cookies is just the start. Storing them right keeps them soft and fresh. Here’s how to keep your banana oatmeal cookies perfect.

Room Temperature Storage

For up to 4 days, store your banana oatmeal cookies in an airtight container at room temperature. This keeps them soft and moist. Don’t stack the cookies to avoid crumbling.

Refrigerator Storage

For longer storage, the fridge is best. Keep them in an airtight container for 5-7 days. The cooler air keeps them fresh and prevents staleness.

Freezing for Longer Storage

Freezing is great for long-term storage. Place cookies on a baking sheet and freeze them. Then, store them in an airtight container or bag. Let them thaw at room temperature before eating.

Follow these tips to enjoy your banana oatmeal cookies for days. They’ll stay fresh and delicious.

Conclusion

This easy banana oatmeal cookie recipe is a tasty and healthy treat for everyone. The cookies are soft and chewy, filled with good stuff like ripe bananas and oats. You’ll find step-by-step instructions and tips to make them perfect. Plus, you can adjust them to fit different diets.

These cookies are great for a guilt-free snack, a yummy dessert, or a meal prep option. This article wraps up the main points, like how easy the recipe is and its health benefits. It also talks about how versatile the cookies are.

With just a few ingredients and little prep, you can make these delicious cookies. They’ll satisfy your sweet tooth and be good for you. Use ripe bananas, oats, and optional add-ins to make them your own. Enjoy baking your banana oatmeal cookies today!