Easy Bisquick Chicken Pot Pie Recipe

The smell of a chicken pot pie baking is like a warm hug on a cold night. It reminds me of family dinners, where everyone enjoyed the flaky crust and creamy filling. I’m excited to share this easy Bisquick chicken pot pie recipe with you. It’s perfect for quick weeknights or relaxing weekends.

This recipe needs only 7 ingredients and takes 40 minutes to make. It’s easy, whether you’re an experienced cook or just starting out. This Bisquick version captures the cozy feel of traditional chicken pot pie, but with less effort. Try it and enjoy a homemade pie without the hassle.

Introduction to Bisquick Chicken Pot Pie

Homemade bisquick chicken pot pie is a classic comfort food. It’s loved by many across America. It combines chicken, vegetables, and a flaky crust for a delicious meal.

A Beloved Classic Comfort Food Made Easy with Bisquick

The secret to this bisquick chicken pot pie is Bisquick. It’s a baking mix that’s been around for years. It makes the crust flaky without the need to make it from scratch.

The mix of savory chicken and buttery Bisquick crust is perfect. It’s a comforting meal that warms your soul. It’s great as a main dish or side, and everyone will love it.

“The recipe calls for about 2 cups of precooked leftover chicken breast or beef, which indicates the flexibility of using various protein sources.”

Let’s explore the world of bisquick chicken pot pie. It’s where classic comfort food meets a simple, homemade recipe.

Ingredients Needed for Bisquick Chicken Pot Pie

Making a tasty Bisquick chicken pot pie is easy with a few simple ingredients. It’s a classic comfort food that’s quick to make. Perfect for busy weeknights, it requires just a few things:

• 1 cup cooked and cubed chicken
• 1 ⁄2 cups frozen mixed vegetables
• 1 tablespoon mustard
• 1 10-ounce can cream of condensed chicken soup
• 1 ⁄2 cup whole milk
• 1 egg
• 1 tablespoon vegetable oil
• 1 cup Bisquick mix

The recipe uses Bisquick and frozen veggies to save time. You can also use leftover or rotisserie chicken to make it even quicker. With just six ingredients, you can whip up a delicious bisquick pot pie crust and creamy chicken pot pie filling in no time.

This recipe can be ready and baked in 40 minutes. It’s a great choice for a quick, homemade dinner. Serve it with a fresh salad or steamed veggies for a complete meal.

Why Bisquick Makes the Best Chicken Pot Pie

Creating a delicious chicken pot pie starts with the crust. Bisquick makes this part easy. It offers a flaky, golden crust without the hard work of making dough.

Using Bisquick for your bisquick chicken pot pie simplifies the crust. It also thickens the filling, making the dish hearty and satisfying. Mixing Bisquick with milk creates a tender, flaky top that goes well with the chicken and veggies.

Bisquick is also a common item in many homes. This makes it a great choice for bisquick recipes like this bisquick pot pie crust. With a few extra ingredients, you can make a tasty chicken pot pie that everyone will love.

“Bisquick is a game-changer when it comes to making a quick and easy chicken pot pie crust. It takes all the hassle out of the process, allowing you to focus on crafting a flavorful filling.”

If you want to make chicken pot pie easier without losing flavor or texture, use Bisquick. It creates a golden, flaky crust that’s perfect with the creamy filling. It’s the ultimate comfort food.

bisquick chicken pot pie

Chicken pot pie is a comfort food classic. It’s flaky, golden, and delicious. You can make it easy with Bisquick mix. It has a flaky crust and a creamy, veggie-packed filling.

The Bisquick mix makes the pie crust. It saves time compared to making dough from scratch. This recipe is quick and easy.

This Bisquick chicken pot pie doesn’t lack flavor. It has tender chicken, mixed veggies, and cream of chicken soup. Seasonings like salt, pepper, and basil add to the taste.

This pie is great for any occasion. It’s perfect for a busy weeknight or a cozy gathering. Its flaky and creamy mix makes it a classic.

The Perfect Balance of Convenience and Flavor

The Bisquick chicken pot pie is a hit. It combines easy crust making with a delicious filling. This makes it a satisfying meal.

If you want a comforting chicken pot pie, try this. It’s easy to make and loved by all. Its flaky crust and creamy filling will make it a family favorite.

Step-by-Step Instructions

Making a perfect bisquick chicken pot pie is easy with this guide. You’ll learn how to make the flaky crust and the creamy filling. Follow these steps for delicious results every time.

Preparing the Bisquick Crust

1. Preheat your oven to 400°F.
2. In a large bowl, mix 2 cups of Bisquick baking mix and 1 cup of milk. Stir until it forms a soft dough.
3. Press half of the dough into a greased 9-inch pie plate for the bottom crust.
4. Bake the crust for 8-10 minutes, until it’s lightly golden.

Assembling the Filling

While the crust bakes, make the chicken pot pie filling:

• In a large skillet, sauté 2 cups of cooked, shredded chicken, 1 diced onion, 2 diced carrots, 2 diced celery stalks, and 2 minced garlic cloves.
• Add 1 cup of frozen peas, 1 cup of frozen corn, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine.
• In a separate bowl, whisk together 1 can of cream of chicken soup and 1 cup of milk. Pour this creamy mixture into the skillet, stirring to coat the ingredients.
• Sprinkle 1 cup of shredded cheddar cheese over the filling.

Topping and Baking

Now, it’s time to put the whole dish together:

1. Roll out the remaining Bisquick dough into a circle, slightly larger than the pie plate.
2. Carefully place the dough circle over the filling, pressing the edges to seal with the partially baked crust.
3. Cut slits in the top of the crust to allow steam to escape during baking.
4. Bake the bisquick chicken pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.

Serve this delicious and comforting bisquick chicken pot pie hot. Enjoy the perfect balance of a flaky crust and a creamy, savory filling.

Serving Suggestions and Side Dish Ideas

This Bisquick chicken pot pie is a complete meal on its own. But, there are tasty side dishes that can be served with it. These side items make the meal more satisfying and well-rounded.

A tossed green salad is a classic choice. The salad’s freshness contrasts nicely with the creamy filling. Adding a light vinaigrette dressing can enhance the flavor and texture.

Another great option is roasted vegetables. Asparagus, Brussels sprouts, or a mix of carrots, potatoes, and onions can be roasted to perfection. They add a nutritious side to the main dish.

• Corn on the cob
• Coleslaw
• Fresh fruit salad

Corn on the cob or creamy coleslaw can be great for a heartier side. The corn’s sweetness and the coleslaw’s tanginess balance the pot pie’s richness.

A fresh fruit salad can also be a refreshing choice. Chopped apples, berries, or melon add a light and bright touch. They complement the dish perfectly.

Choosing any of these side dishes will make the Bisquick chicken pot pie the highlight of the meal. Its flaky crust and creamy filling are sure to impress.

Storing and Reheating Leftovers

This Bisquick chicken pot pie recipe is perfect for a family meal. It leaves you with tasty leftovers for the week. Storing and reheating is easy, so you can enjoy the flavors again and again.

Storing Leftovers

Store leftover Bisquick chicken pot pie in an airtight container in the fridge for up to 3 days. It’s great for busy weeknights or when you need a quick, satisfying meal.

Reheating Leftovers

To reheat, you can microwave it until hot, or bake it in the oven. Cover it with foil at 350°F for 20 minutes. Then, remove the foil and bake for 3-5 minutes more. This makes the filling hot and the crust flaky.

Reheating a single serving or the whole casserole is easy. These methods keep your Bisquick chicken pot pie tasting as good as the first time. Enjoy it again and again throughout the week!

Follow these simple tips for storing and reheating your Bisquick chicken pot pie. It’s convenient and loved by families everywhere.

Freezing Bisquick Chicken Pot Pie

This Bisquick chicken pot pie recipe is super versatile. You can freeze it before or after baking. It’s perfect for meal prep or stocking your freezer for busy days. Follow these easy steps to enjoy this comforting dish over and over.

Freezing Unbaked Chicken Pot Pie

To freeze the pie before baking, just put it together as the recipe says. Chill it in the fridge for at least 2 hours. This helps the crust stay in shape when frozen.

After chilling, wrap the pie tightly in plastic wrap or foil. Then, put it in the freezer. It can stay frozen for up to 3 months.

Freezing Baked Chicken Pot Pie

You can also freeze the pie after baking. Let it cool completely first. Then, cover it with plastic wrap or foil and freeze it.

Frozen baked pies will keep for up to 3 months too.

To enjoy your frozen pie, thaw it in the fridge overnight. Then, bake it as the recipe says if it’s unbaked. Or, reheat a baked pie in a 300°F oven for about 30 minutes.

This Bisquick chicken pot pie is great for busy weeknights or meal planning. Freezing it before or after baking means you always have a tasty, comforting meal ready.

Variations and Substitutions

The Bisquick chicken pot pie recipe is very flexible. You can change it to fit your taste. If you’re missing some ingredients, there are easy swaps to make a great dish.

For the protein, you can use canned or leftover chicken. Ground turkey or beef are also good choices. You can also change the veggies by using different frozen mixes or adding fresh or canned ones like mushrooms, peas, or green beans.

• Swap the canned cream of chicken soup for cream of mushroom or cream of celery soup.
• Use a homemade biscuit dough or flaky pie crust instead of the Bisquick topping.
• Add fresh or dried herbs like thyme, rosemary, or parsley to enhance the flavor.
• Top the pot pie with a crispy panko breadcrumb or shredded cheese topping.

Choosing any variations, this Bisquick chicken pot pie recipe will be a comforting meal. Its flexibility lets you use what you have and what you like.

Remember, this Bisquick chicken pot pie recipe is all about flexibility. Feel free to try different ingredients and swaps. You’ll end up with a meal that’s both comforting and delicious, loved by everyone.

Conclusion

The easy Bisquick chicken pot pie is a comforting dish that’s quick to make. It has a flaky crust and a creamy filling with tender chicken and veggies. It’s a crowd-pleaser for any meal.

This Bisquick chicken pot pie is great for busy nights or special events. The Bisquick crust is easy to make, and you can customize the filling. Try fresh veggies or different sauces to make it your own.

Enjoy the taste of this Bisquick chicken pot pie and the memories it brings. Share it with your loved ones and make dinner time special.