Bisquick Impossible Pie: Easy Magic in Minutes!
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As a busy parent, I know how hard it is to make a tasty meal on weeknights. That’s why I’m excited to share the Bisquick Impossible Pie recipe with you. It’s a lifesaver – a crustless dish that turns into a fluffy, quiche-like treat with little effort. It’s perfect for breakfast, brunch, or dinner.
This Bisquick Impossible Pie is quick to make, needing just a few ingredients. It’s ready in 10 minutes to prep and 30-45 minutes to bake. You’ll have a delicious meal on the table fast. No more spending hours in the kitchen – this recipe is a game-changer.
What is Bisquick Impossible Pie?
A Crustless Hybrid Frittata/Quiche
Bisquick Impossible Pie is a special dish that mixes a frittata and a quiche. It’s a custard-like pie that bakes its own crust, thanks to Bisquick. This makes it a tasty, simple pie for any meal.
Impossible pies have been loved since the 1950s. Bisquick is key to making these dishes. The “impossible” part is the crust that forms while baking, no need for a pastry shell.
This pie is a mix of a frittata and a quiche. The filling is creamy, and the edges get a tender crust. You can try many flavors, making it a hit with families.
Looking for a classic cheese and egg mix or something new like chorizo and peppers? Bisquick Impossible Pie is a flavorful choice. It’s also great for those who can’t eat gluten.
Ingredients for Classic Bisquick Impossible Pie
The secret to the classic Bisquick Impossible Pie is its simple, yet flavorful ingredients. At its core is the versatile Bisquick baking mix. It helps the pie form a crust-like layer as it bakes. You’ll also need milk, eggs, sugar, and vanilla extract for the rich, custardy filling.
You can also add some extra ingredients to make it even better. Try adding flaked coconut, shredded cheese, or different meats and vegetables. These add-ins can make your Impossible Pie even more delicious and customizable.
| Ingredient | Amount |
|---|---|
| Bisquick baking mix | 1 cup |
| Milk | 2 cups |
| Eggs | 4 large |
| Sugar | 3/4 cup |
| Vanilla extract | 2 teaspoons |
With these simple ingredients, you can make a deliciously moist and flavorful Bisquick Impossible Pie. It’s sure to delight your taste buds. Get ready to experience the magic of this easy-to-make classic!
Preparing the Bisquick Impossible Pie
Get ready to make a delicious Bisquick Impossible Pie in no time! It’s easy to make a homemade quiche-like dish. Follow these simple steps to bake this classic recipe.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.
- In a blender or large mixing bowl, mix the milk, eggs, sugar, vanilla extract, and Bisquick mix. Blend or whisk until smooth and well-mixed.
- Pour the Bisquick batter into the prepared pie dish. Let it stand for about 5 minutes. This helps the Bisquick settle and create the “impossible” crust.
- Add any toppings you like, such as shredded cheese, diced ham, or sautéed vegetables, to the batter.
- Bake the Bisquick Impossible Pie in the preheated oven for 35-40 minutes. A toothpick inserted in the center should come out clean.
- Once the pie is golden brown and set, remove it from the oven. Let it cool for a few minutes before serving.
This easy Bisquick Impossible Pie recipe makes a delicious crustless quiche in under an hour. The Bisquick, milk, and eggs mix creates a custardy filling that bakes up perfectly. Enjoy your homemade Bisquick Impossible Pie as a satisfying breakfast, brunch, or light dinner.
“In less than an hour, you can have a quiche ready that can be customized with your favorite flavors.”
Savory Bisquick Impossible Pie Variations
The classic Bisquick Impossible Pie is a tasty custard-like dessert. But, it can also be made savory for main dishes. Try these options to see how Bisquick Impossible Pie can be different.
Veggie Impossible Pie
Start by sautéing veggies like broccoli, spinach, or zucchini. Then, add them to the Bisquick batter. Finish it off with shredded cheddar or Parmesan cheese for a quiche-like dish.
Meat Impossible Pie
First, brown ground beef, turkey, or chicken. Then, mix it with Bisquick batter and your favorite seasonings. This protein-packed pie is loved by everyone.
Cheese Impossible Pie
Make the classic Bisquick Impossible Pie even better by adding layers of cheese. Use cheddar, Swiss, or Parmesan. It turns into a cheesy, custard-like dish perfect for dinner or brunch.
| Variation | Key Ingredients | Cooking Time | Servings |
|---|---|---|---|
| Veggie Impossible Pie | Broccoli, spinach, zucchini, cheddar or Parmesan cheese | 30-35 minutes | 6-8 |
| Meat Impossible Pie | Ground beef, turkey, or chicken, Worcestershire sauce, Italian herbs | 35-40 minutes | 6-8 |
| Cheese Impossible Pie | Cheddar, Swiss, or Parmesan cheese | 30-35 minutes | 6-8 |
Looking for a veggie dish, a meaty meal, or a cheesy delight? These Bisquick Impossible Pie variations have you covered. They offer endless ways to satisfy your taste buds.
Bisquick Impossible Pie: A Family Favorite
Bisquick Impossible Pie is a favorite in many families. It’s easy to make and can be enjoyed at any time. Serve it for breakfast, brunch, or dinner, and everyone will love it.
This pie is simple to make. You just need Bisquick, milk, eggs, and your favorite fillings. The “impossible” part means the crust forms while it bakes, with no extra work.
Families adore Bisquick Impossible Pie because it’s quick and easy. It can be made savory with bacon, cheese, and veggies or sweet with fruit or chocolate. It’s perfect for busy nights or weekend meals, becoming a family favorite.
“Bisquick Impossible Pie has been a family favorite in our house for years. It’s so easy to make, and the kids love being able to customize it with their favorite toppings.”
Bisquick Impossible Pie has been loved for decades. It’s great for a quick breakfast or a comforting dinner. Its versatility makes it a staple in many homes.
Making Ahead and Storing Leftovers
Bisquick Impossible Pie is incredibly versatile. It’s quick to make and can be stored for later. This makes it perfect for meal prep or a hassle-free option.
Refrigerating and Freezing Tips
After baking, you can store the pie in the fridge for up to 4 days. Just cover it and keep it in the fridge until you’re ready. To reheat, use the oven or microwave until it’s warm.
For longer storage, freeze the pie for up to 3 months. Let it cool, then wrap it in foil or plastic wrap, or use an airtight container. Thaw it in the fridge overnight and reheat as needed.
Leftover slices are great for lunch or breakfast, whether reheated or cold. This dish’s versatility makes it a family favorite.
Nutritional Information
Enjoying Bisquick Impossible Pie is great, but knowing its nutritional profile is key. A single serving, or 1/8 of the recipe, has about 206 calories. It also has 12 grams of fat, 15 grams of carbs, and 10 grams of protein.
This dish is not just tasty; it’s also packed with vitamins and minerals. It’s a good source of calcium and other nutrients that help keep your diet balanced. The exact amounts can vary based on the ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 206 |
| Fat | 12g |
| Carbohydrates | 15g |
| Protein | 10g |
| Calcium | 194mg |
| Sodium | 428mg |
| Cholesterol | 112mg |
Bisquick Impossible Pie is perfect for any meal. It’s a satisfying breakfast, a comforting lunch, or a delightful dinner. The nutritional info helps you make smart choices for your diet. This recipe is a tasty and versatile addition to your cooking.
Tips for Perfect Bisquick Impossible Pie
Making the perfect Bisquick Impossible Pie is simple with a few tips. To get a fluffy and evenly cooked pie, pay attention to the oven rack and do a doneness test.
Oven Rack Position and Doneness Test
Place your oven rack in the lower half. This ensures the crust at the bottom bakes well and gets golden. To check if it’s done, stick a toothpick into the pie’s center. It should come out mostly clean, with a bit of moist crumb.
If the pie’s top is getting too dark, cover it with foil. This lets the center bake fully. By following these tips for making bisquick impossible pie and how to get perfect bisquick impossible pie, you’ll get the oven temperature for impossible pie just right. You’ll also know how to check the doneness of impossible pie. With these tips, you’ll enjoy a tasty, homemade Bisquick Impossible Pie every time.
| Tip | Benefit |
|---|---|
| Position oven rack in lower half | Ensures even, thorough baking of crust-like layer |
| Insert toothpick to test doneness | Checks for a mostly clean toothpick, indicating the center is fully cooked |
| Cover top with foil if browning too quickly | Allows center to finish baking without overbrowning the top |
“Bisquick Impossible Pie is a family favorite that’s easy to make and endlessly customizable. With these tips, you’ll be a pro at achieving the perfect texture and doneness every time.”
Conclusion
Bisquick Impossible Pie is a tasty, simple dish that’s like a mix of a frittata and a quiche. It only needs a few ingredients and little prep time. This versatile, crustless pie forms its own crust while baking.
Whether you like it sweet or savory, Bisquick Impossible Pie is a hit with families. It’s easy to make and always a crowd-pleaser. You can even add different ingredients to make it your own.
Trying Bisquick Impossible Pie has many benefits. It’s easy, flexible, and loved by all. It’s also a great way to eat more veggies, like zucchini, which is full of fiber and vitamins.
So, why not try Bisquick Impossible Pie? It’s delicious, healthy, and easy to make. It’s sure to impress your family and become a favorite in your kitchen. Enjoy the ease and taste of this homemade, wholesome meal.