The Ultimate Guide to Making Bisquick Pie Crust: Quick, Easy, and Delicious!

There’s something magical about a perfectly baked pie—its flaky, golden crust that gives way to a sweet or savory filling. But let’s face it: making pie crust from scratch can be intimidating. The flour gets everywhere, the dough can be tricky to handle, and it seems like there’s always a chance it won’t come out as you hoped. Fortunately, there’s a way to make pie crust without the hassle: Bisquick. With this pantry staple, you can create a delicious, foolproof pie crust in half the time, without all the mess. Whether you’re preparing a comforting chicken pot pie or a tempting fruit dessert, Bisquick pie crust has got you covered.

In this guide, you’ll discover everything you need to know about Bisquick pie crust—its benefits, how to make it, variations to suit your taste, and tips for perfect results every time. Ready to transform your pie-making game? Let’s dive in!

What is Bisquick Pie Crust?

When you think of making pie crust, you might picture mixing flour, butter, and water until it becomes a smooth dough. But with Bisquick, you can skip the complicated process. Bisquick is a pre-made baking mix that combines flour, shortening, salt, and baking powder. By simply adding a few additional ingredients, you can quickly make a pie crust that’s flaky, tender, and easy to work with.

The beauty of using Bisquick for pie crust lies in its simplicity. You don’t need to worry about making sure the butter stays cold or trying to achieve that perfect balance of flour and water. Bisquick takes the guesswork out of pie crust preparation, giving you consistent, reliable results every time. Plus, it saves you time—ideal when you’re short on it but still want to bake something impressive.

Benefits of Using Bisquick for Pie Crust

1. Speed & Convenience:
Traditional pie crusts can take time—especially if you’re preparing them by hand. Between chilling the dough, rolling it out, and letting it rest, it’s easy to feel like pie crust is a time-consuming task. Bisquick cuts all of that out. In just a few simple steps, you’ll have a dough ready to press into your pie dish.

2. No Need for Fancy Tools or Skills:
With Bisquick, there’s no need for a food processor, pastry cutter, or rolling pin. You can mix everything with a spoon or your hands. The dough is forgiving, so even if you’re new to baking, you won’t have to worry about overworking it or getting the consistency just right.

3. Consistent Results:
One of the best things about Bisquick pie crust is that it produces the same excellent results every time. The ingredients are pre-measured, so you don’t have to worry about making mistakes or variations from one batch to the next. Whether you’re baking a simple dessert pie or a savory quiche, the texture and flavor will be spot-on.

How to Make a Basic Bisquick Pie Crust

Now that you understand the benefits of using Bisquick for pie crust, let’s get into the specifics of making one. Here’s how you can create a simple, delicious pie crust that works for both sweet and savory pies.

Ingredients for Basic Bisquick Pie Crust:

Step-by-Step Instructions:

1. Combine Bisquick and Butter:
   Start by placing 1 1/2 cups of Bisquick into a bowl. Cut 1/2 cup of cold butter into small cubes, then add it to the Bisquick. Use a fork or your hands to mix until the dough resembles coarse crumbs.
2. Add Water:
   Gradually add 2-3 tablespoons of cold water to the mixture, stirring gently until the dough starts to come together. If the dough is too dry, add a little more water, one teaspoon at a time.
3. Shape the Dough:
   Once your dough is formed, turn it out onto a lightly floured surface (or use more Bisquick). Gently knead it just a few times to bring it together into a ball. Then, press it into a pie dish, forming the crust’s base and edges.
4. Bake:
   Depending on your pie recipe, you may need to blind-bake the crust (bake it empty) before adding the filling, especially for pies with wet fillings. If that’s the case, bake the crust at 375°F for 10-12 minutes, or until lightly golden.

Tips for Perfect Bisquick Pie Crust Every Time

Even though Bisquick makes the pie crust-making process easy, there are a few tips that can help ensure your results are even better.

1. Use Cold Butter or Shortening:
Just like traditional pie crusts, Bisquick pie crust benefits from cold butter. The cold fat helps create a flaky texture, so don’t skip this step! If you prefer, you can use shortening instead of butter for an even flakier crust.

2. Don’t Overwork the Dough:
Once the dough is mixed, avoid overworking it. Gently fold and press it together—too much handling can make the dough tough, which you definitely don’t want in a pie crust.

3. Chill the Dough (Optional):
If you have the time, wrap the dough in plastic wrap and refrigerate it for 15-30 minutes before using. This step isn’t mandatory but can help make the dough easier to handle, especially if it’s sticky.

4. Adjust Water as Needed:
If the dough feels dry or crumbly, add a little more water. If it’s too wet, sprinkle in a little more Bisquick to get the right consistency.

Sweet vs. Savory Bisquick Pie Crusts: What’s the Difference?

The versatility of Bisquick pie crust is one of its greatest features. It can be adapted to suit both sweet and savory dishes—here’s how to customize it for different types of pies:

• For Sweet Pies (Fruit Pies, Custard Pies, etc.):
  A slight touch of sweetness in the crust complements fruity or custard fillings. You can add 1 tablespoon of sugar to the dough to enhance the flavor, making it the perfect base for pies like apple, cherry, or pumpkin.
• For Savory Pies (Quiches, Pot Pies, Meat Pies, etc.):
  Savory pies need a more neutral or even slightly salty crust. For a savory option, add a pinch of salt or dried herbs like thyme or rosemary. These additions can elevate the flavor of your savory fillings.

Common Mistakes to Avoid When Making Bisquick Pie Crust

While Bisquick pie crust is simple to make, there are still a few common mistakes to avoid:

1. Using Too Much Water:
   Adding too much water to the dough can result in a soggy crust. Be careful when adding the water—start with a smaller amount and gradually increase if necessary.
2. Not Using Enough Butter:
   The butter or shortening is what makes the crust flaky. Skimping on the fat will leave you with a dry, tough crust. Stick to the recommended amount to ensure the right texture.
3. Not Blind-Baking for Wet Fillings:
   If you’re making a pie with a particularly wet filling (like a fruit pie), blind-baking the crust beforehand is essential. Otherwise, the crust can become soggy and lose its flakiness.

Bisquick Pie Crust Variations & Creative Add-Ins

Want to get creative with your Bisquick pie crust? Here are a few fun variations and add-ins you can try:

• Gluten-Free Bisquick Pie Crust:
  If you follow a gluten-free diet, simply use gluten-free Bisquick instead of regular Bisquick. It will yield the same flaky results without the gluten.
• Cheese-Infused Crust:
  For savory pies like quiche or cheese pie, try adding 1/2 cup of shredded cheese to the dough. Cheddar, Parmesan, or even a mix of different cheeses work wonderfully.
• Herb-Infused Crust:
  Add dried herbs such as rosemary, thyme, or basil to the crust for an extra burst of flavor. This is especially delicious in savory pies.

How to Use Bisquick Pie Crust in Different Pie Recipes

Bisquick pie crust works well in both sweet and savory pies, and it’s flexible enough to accommodate various types of fillings. Here’s how you can use it in different pie recipes:

Fruit Pies (Apple, Cherry, Peach, etc.)

For fruit pies, use the Bisquick pie crust as you normally would, but be sure to blind-bake the crust first if the recipe calls for it. Fruit fillings can release a lot of liquid, so pre-baking the crust ensures it stays crisp.

Savory Pies (Chicken Pot Pie, Quiche, etc.)

For savory pies, follow the same method but consider adding a pinch of salt to the crust. Quiches and pot pies will bake beautifully with this crust, and you don’t even need to blind-bake unless the recipe specifies.

Can Bisquick Pie Crust Be Made Ahead?

Yes, you can absolutely make Bisquick pie crust ahead of time!

• Storage:
  Wrap the prepared dough tightly in plastic wrap and store it in the fridge for up to 2 days, or freeze it for up to 1 month.
• Thawing:
  If you freeze the dough, let it thaw in the fridge for 24 hours before using. This helps keep the dough workable and easy to press into the pie dish.

Conclusion

With Bisquick pie crust, making a delicious pie has never been easier. You can skip the complicated steps of traditional pie-making and still enjoy a golden, flaky crust that perfectly complements any filling. Whether you’re preparing a classic apple pie, a savory chicken pot pie, or a rich quiche, Bisquick has got you covered. So, next time you’re in the mood for pie, reach for your Bisquick and experience the joy of easy, stress-free pie baking.

Ready to try making your own Bisquick pie crust? Grab your ingredients, follow the simple steps, and watch your homemade pie come to life!