Easy Cherry Pie Recipe with Canned Cherries 2025

As the sun sets, it fills the kitchen with a warm glow. The smell of cherries and buttery crust takes me back to my grandmother’s house. There, she would serve her famous cherry pie. This recipe has been loved for generations, bringing families together and creating memories.

Today, I’m excited to share an easy cherry pie recipe with a modern twist. Using canned cherries makes it quick and easy. This is great for those who love homemade cherry pie but don’t have a lot of time.

Key Takeaways

• Convenient recipe using canned cherries
• Combines sweet and tart flavors for a balanced taste
• Easily adaptable to personal preferences
• Perfect for busy weeknights or holiday gatherings
• Satisfies the craving for a classic homemade cherry pie

Introduction to Cherry Pie with Canned Cherries

Craving a delicious homemade cherry pie but short on time? This easy recipe uses canned cherry pie filling. Canned cherries make a classic, crowd-pleasing dessert with little effort. You can make a tasty cherry pie that’s as good as one made from scratch.

Why Use Canned Cherries?

Canned cherries are a great choice for this simple cherry dessert. They’re available all year, so you can enjoy fresh cherry taste anytime. Plus, they’re pre-pitted and pre-cooked, saving you time. This time-saving recipe lets you enjoy making and baking the pie.

Benefits of Quick Desserts

In today’s fast-paced world, quick and easy recipes are a blessing. This canned cherry pie filling recipe lets you make a homemade treat fast. Using canned ingredients means you can satisfy your sweet tooth quickly. It’s perfect for when you’re short on time or need a comforting dessert.

“This cherry pie is so easy to make, and the canned cherries give it a consistent, delicious flavor every time. It’s become a go-to dessert in our household!”

– Sarah, Satisfied Home Baker

Ingredients You Will Need

To make the perfect cherry pie with canned cherries, you need a few key ingredients. Let’s look at what you’ll need:

Canned Cherries

The star of the show is the canned cherries. You’ll need about 6 cups of drained and rinsed cherry pie ingredients. You can mix sweet and sour cherries to customize the flavor.

Pie Crust Options

For the pie crust for cherry pie, you can make your own or buy one. The recipe works with both homemade and store-bought crusts. This gives you flexibility in your preparation.

Additional Flavorings

To add more flavor to your cherry pie flavoring, the recipe includes some extra ingredients. You’ll need granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. These ingredients thicken the filling and add depth to the flavor.

With these ingredients, you’re ready to make a delicious cherry pie that will impress everyone.

Preparing the Canned Cherries

When using canned cherries for your cherry pie filling, start by preparing them right. Drain and rinse the cherries. Then, mix them with sugar and spices.

Draining and Rinsing

Begin by draining the canned cherries. Keep the cherry juice for later. Rinse the cherries under cool water to remove syrup or brine.

This step makes sure your pie filling tastes fresh and clean.

Mixing with Sugar and Spices

In a big bowl, mix the drained and rinsed cherries with sugar, cornstarch, lemon juice, vanilla extract, and a bit of almond extract. The sugar helps get the cherries’ juices out, making the filling just right.

Let the mixture sit for a few minutes. This lets the sugar dissolve and the flavors blend. It’s key for a great canned cherry preparation and cherry pie filling recipe.

By preparing the canned cherries well, you’re on your way to a tasty cherry pie filling. It will surely impress your loved ones.

Making the Pie Crust

Creating the perfect cherry pie starts with the crust. You can pick between a store-bought or homemade crust. For the best taste, try an all-butter homemade crust recipe.

Store-Bought vs. Homemade

Store-bought pie crusts are great for busy bakers. They come in packs of two, perfect for the bottom and top of your pie. Making your own crust can make your dessert taste and feel better.

Step-by-Step Instructions

To make a homemade cherry pie crust recipe, you need flour, butter, salt, and ice water. Cut cold butter into flour until it looks like coarse crumbs. Add ice water slowly, mixing until the dough forms. Split the dough in half, shape each into a disk, and chill for 30 minutes before rolling.

When it’s time to put your pie together, roll out one disk for the bottom crust. Place it in your pie dish. Chill the other dough for the top crust while you make the filling. This keeps the bottom crust from getting soggy.

“A homemade pie crust is the foundation for a truly delicious cherry pie. The rich, buttery flavor and flaky texture can’t be matched by store-bought options.”

Making your own homemade pie crust will make your cherry pie stand out. With a bit of practice, you’ll master making the perfect crust for your favorite dessert.

Assembling Your Cherry Pie

Now that you have your cherry filling and pie crust ready, it’s time to put your cherry pie together. Start by filling the bottom crust with the sweet and spiced cherry mixture. Make sure to leave most of the liquid behind to avoid a soggy bottom.

Next, add small pieces of butter on top of the filling for extra richness. You can choose to cover the pie with a full top crust or go for a lattice cherry pie. The lattice design adds a beautiful touch and allows steam to escape.

Whichever crust you choose, make sure to seal the edges well. This keeps the flavors inside. For a shiny top, brush it with a beaten egg wash before baking.

With your pie ready, it’s time to bake it. Preheat your oven to the right temperature. Place the pie on a preheated baking sheet for even cooking and a crispy crust.

Baking Your Cherry Pie

Making a cherry pie with canned cherries is easy and can taste amazing. The secret is to get the filling hot and the crust golden brown just right.

Optimal Temperature and Time

First, heat your oven to 400°F. Then, put your pie on the middle rack and bake for 30 minutes. Next, lower the oven to 375°F and bake for another 1 to 1.5 hours.

This slow drop in temperature helps the crust cook well without burning the edges. To get an even crust, cover the edges with foil for part of the baking time. Watch the pie closely, as baking times can vary.

How to Know When It’s Done

• The filling should be bubbly and juicy, with the cherries softened and the juices thickened.
• The crust should be a beautiful golden brown color, with a flaky and crisp texture.
• When you gently shake the pie, the filling should have a slight jiggle, indicating it has set properly.

After baking, let the pie cool completely before cutting. This step is crucial to avoid a messy pie. With patience and the right baking method, you’ll soon enjoy a homemade cherry pie baking tips masterpiece.

Tips for the Perfect Cherry Pie

Making the perfect cherry pie needs a few key steps. You’ll want to avoid a soggy bottom and add a tasty crumble topping. These tips will help you bake a cherry pie that will wow everyone.

Avoiding a Soggy Bottom

A soggy bottom crust is a common problem with cherry pies. To fix this, blind bake the bottom crust first. This means baking the crust alone before adding the filling. It helps the crust set and become crisp.

You can also reduce the cherry liquid on the stove before adding it to the pie. This helps soak up extra moisture.

Adding a Crumble Topping

Try adding a crumble topping for a unique twist on the traditional cherry pie crust. It adds a nice texture and lets the cherry flavor stand out. Mix flour, sugar, and cold butter to make the topping. Then, sprinkle it over the pie before baking.

To make your cherry pie even better, use a pie shield or foil to cover the crust edges. This prevents them from getting too brown. It helps keep the crust golden and flaky, while the filling stays juicy and flavorful.

With these tips, you’ll be on your way to baking a cherry pie that looks great and tastes amazing. Share it with family and friends, and enjoy every delicious bite of your perfect cherry pie.

Serving Suggestions

Once your cherry pie is done, it’s time to enjoy it! Serve it warm or slightly warm. Pair it with creamy vanilla ice cream for a classic cherry pie à la mode. The warm pie and cool ice cream are a perfect mix.

For a lighter option, try a dollop of whipped cream. Add a few fresh cherries or powdered sugar for a special touch. These ideas will make your homemade cherry pie stand out.

Enjoy every bite of your homemade cherry pie. These serving ideas will make your cherry pie à la mode the highlight of any dessert table.

Storing Leftovers

Enjoying the delicious cherry pie you’ve baked means you’ll have leftovers. Don’t worry, storing and reheating your pie right will let you enjoy every bite.

Proper Storage Techniques

Keep your cherry pie fresh by storing leftover slices at room temperature for up to 2 days. Cover them with plastic wrap or foil. For longer storage, refrigerate the pie for up to 5 days.

If you have freezer space, freeze the entire pie or individual slices for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Reheating Tips

Ready to enjoy your leftover cherry pie? Warm individual slices in a 350°F oven for 10-15 minutes. This will revive the flaky crust and warm the sweet cherry filling.

Serve the reheated pie slices with a scoop of vanilla ice cream for the ultimate treat.