Easy Chicken Pot Pie: Quick Comfort Food Recipe

Craving classic comfort food? Try this easy chicken pot pie recipe. It’s a homemade chicken pot pie with a creamy filling in a flaky crust. It’s perfect for a quick chicken dinner or a cozy classic chicken pie.

Thanks to rotisserie chicken and store-bought pie dough, it’s fast to make. You’ll have a hearty, satisfying chicken pot pie ready in no time.

Mom’s Old-Fashioned Chicken Pot Pie Recipe

Enjoy the warm taste of a homemade chicken pot pie just like Mom used to make. This old-fashioned chicken pot pie has a rich filling and a flaky, buttery crust.

Creamy Filling with Flaky Buttery Crust

The secret to this classic chicken pot pie is in the details. The filling is homemade, creamy, and full of tender chicken, fresh veggies, and herbs. The crust is flaky, thanks to the right mix of butter and flour. Together, they offer a perfect mix of textures and tastes that remind you of childhood.

Simple Shortcuts for the Easiest Pot Pie Ever

This easy chicken pot pie recipe uses smart shortcuts. You can use a store-bought pie crust or frozen puff pastry. Even the chicken can be pre-cooked or from a rotisserie. With a bit of prep, you can have a homemade chicken pot pie ready in no time.

The result is a classic chicken pot pie that will be a family favorite. Serve it warm, straight from the oven. Enjoy the flaky crust and creamy filling in every bite.

Ingredient Checklist and Substitutions

Making the perfect chicken pot pie is easy with a simple ingredient list. You can use rotisserie chicken, boiled chicken, or leftover cooked chicken to save time. For the crust, choose between a store-bought option or a homemade pie dough. It’s up to you, based on your preference and schedule.

Chicken Options: Rotisserie, Boiled, or Leftovers

• Rotisserie chicken: Shred or cube the pre-cooked meat for a quick and flavorful filling.
• Boiled chicken: Poach boneless, skinless chicken breasts until cooked through, then dice or shred the meat.
• Leftover cooked chicken: Repurpose any leftover chicken from previous meals by cutting it into bite-sized pieces.

Pie Crust: Store-Bought or Homemade

For the crust, you can choose between a pre-made store-bought option or make your own homemade pie dough. Both approaches work well and can result in a delicious, flaky crust that complements the creamy chicken filling.

“The beauty of this chicken pot pie recipe is that it’s so versatile. You can use whatever chicken you have on hand, and the crust can be store-bought or homemade – it all comes together for a cozy, comforting meal.”

With these flexible ingredient options, you can easily customize the chicken pot pie to suit your preferences and what you have available in your kitchen. This recipe is designed to be as convenient and hassle-free as possible. So, you can enjoy a delicious, homemade comfort food dish with minimal effort.

easy chicken pot pie: Step-by-Step Instructions

Making a tasty chicken pot pie is easy. Follow these simple steps to make a homemade pie your family will enjoy.

1. Sauté the Vegetables: Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add 1 medium yellow onion, 3 cloves of garlic, 3 stalks of celery, and 1 cup of frozen pearl onions. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
2. Create the Creamy Sauce: Sprinkle ⅓ cup of all-purpose flour over the sautéed vegetables and stir to coat. Gradually pour in 2½ cups of low-sodium chicken broth and ⅓ cup of Cognac or brandy, whisking constantly to prevent lumps. Stir in ½ cup of heavy cream and 1 tablespoon of chopped fresh thyme. Simmer the mixture for 5-7 minutes, or until the sauce has thickened.
3. Add the Chicken and Peas: Fold in 3-4 cups of shredded cooked chicken and 1 cup of frozen peas. Season with salt and pepper to taste.
4. Assemble the Pot Pie: Preheat your oven to 400°F (200°C). Transfer the chicken pot pie filling to a 9-inch baking dish. Top the filling with 1 to 2 packages of frozen puff pastry or your homemade pie crust.
5. Bake to Perfection: Bake the chicken pot pie for 30-40 minutes, or until the crust is golden brown and flaky. Allow the pot pie to cool for 5-10 minutes before serving.

With these easy steps, you’ll have a delicious chicken pot pie ready in no time. Enjoy the creamy filling and the flaky crust in this classic comfort food dish.

“This chicken pot pie recipe is a game-changer! The instructions are so clear, and the results are absolutely delicious. It’s the perfect comfort food for a cozy night in.” – Sarah, home cook

Make-Ahead and Freezing Tips

This easy chicken pot pie recipe is great for making ahead or freezing. The creamy filling can be made up to 3 days before baking. Or, freeze the whole pie for up to 3 months.

Prep the Filling in Advance

Start early by making the filling ahead of time. Keep it in a sealed container in the fridge for up to 3 days. This saves time when you’re ready to bake.

Bake from Frozen for Convenience

Freeze the unbaked chicken pot pie for later. Just wrap it well and freeze for up to 3 months. When you’re ready, bake it straight from the freezer. Add 10-15 minutes to the baking time.

These tips make this easy chicken pot pie recipe even more convenient. Enjoy homemade pot pie anytime with these simple prep and freezing methods.

Serving Suggestions and Sides

There are many ways to enjoy a comforting chicken pot pie. You can pair it with a variety of side dishes to make the meal even better. Whether you want something crunchy or creamy, there’s a perfect match for every taste.

For a classic meal, try a house salad or green beans with garlic. These fresh, vibrant options contrast nicely with the rich pot pie. They add a refreshing touch to the dish.

For a heartier meal, mashed potatoes or roasted root vegetables are great choices. The creamy potatoes or the sweet, caramelized vegetables complement the pot pie well. They add depth and warmth to the dish.

For a sweet touch, try one-bowl easy pumpkin muffins or warm, fresh rolls. The pumpkin muffins’ natural sweetness or the aroma of fresh bread enhance the savory pot pie. They add a delightful contrast.

Choosing the right sides is key to a balanced, satisfying meal. With so many options, you’re sure to find the perfect match for your chicken pot pie. It will make the dish shine.

Variations and Customizations

This easy chicken pot pie recipe is a classic. But, you can make it your own in many ways. Try using flaky puff pastry instead of a traditional pie crust for a richer taste. Or, go for a double-crust version for even more layers of flaky goodness.

Get creative with the filling. Add fresh or dried herbs like thyme, rosemary, or parsley for extra flavor. You can also mix in shredded cheese, such as cheddar or Parmesan, for a cheesy twist. For individual servings, use ramekins or oven-safe bowls and top with your preferred crust or puff pastry.

Puff Pastry or Double Crust Pot Pie

For a chicken pot pie with puff pastry, replace the pie crust with thawed puff pastry. Follow the package instructions for thawing. Then, place the puff pastry on top of the filling before baking. This will give you a flaky, decadent crust that wows your guests.

Or, try a double crust chicken pot pie. Roll out two pie crusts – one for the bottom and one for the top. This adds an extra layer of flaky, buttery crust that pairs perfectly with the creamy filling.

Add Herbs, Cheese, or Individual Portions

• Mix in chopped fresh herbs like thyme, rosemary, or parsley to the filling for an extra burst of flavor.
• Stir in shredded cheddar or Parmesan cheese to the filling for a cheesy twist on the classic chicken pot pie variations.
• For individual servings, divide the filling between ramekins or oven-safe bowls and top with your choice of pie crust or puff pastry for customized chicken pot pie.

No matter which variation you choose, this comforting chicken pot pie is sure to become a new family favorite.

Storage and Reheating Leftovers

Leftover chicken pot pie can be a delightful treat. It’s key to store and reheat it right to keep its flavor and texture. With a few simple tips, you can enjoy your chicken pot pie leftovers for up to 4 days in the fridge or up to 3 months in the freezer.

To store how to store chicken pot pie, place the leftover pie in an airtight container in the fridge. It will last 3-4 days. When reheating, let the pie sit at room temperature for 30 minutes before baking at 300°F for about 30 minutes. If the crust browns too much, cover it with foil to keep it moist.

For longer storage, how to reheat chicken pot pie leftovers can be frozen for up to 3 months. Wrap the pie in plastic wrap or foil, or use an airtight container. To enjoy, thaw the chicken pot pie leftovers in the fridge overnight, then reheat as before.

By following these tips, you can enjoy the comforting flavors of your homemade chicken pot pie for longer. Enjoy your leftovers with confidence, knowing you’re keeping the dish’s delicious quality.

Raving Fan Reviews and Comments

This easy chicken pot pie recipe has won the hearts of many. People call it the “best chicken pot pie ever” and say it’s the only recipe they’ll use from now on.

Everyone loves the simple shortcuts in this chicken pot pie recipe. Using rotisserie or leftover chicken and a pre-made puff pastry crust makes it a breeze to make. One home cook said, “This easy chicken pot pie recipe is a lifesaver on busy weeknights. The creamy filling and flaky crust are restaurant-quality, but it comes together in no time.”

Many praise the creamy filling and buttery, flaky crust of this homemade chicken pot pie. One reviewer wrote, “I’ve tried countless chicken pot pie recipes, but this one is by far the best. The flavors are so well-balanced, and the texture is perfection.”

“This is the only chicken pot pie recipe I’ll use from now on. It’s become a staple in our household!”

This easy chicken pot pie has become a favorite among home cooks. It’s perfect for a cozy weeknight meal or when hosting a crowd. It’s sure to impress.

Nutrition Facts and Calories

This easy chicken pot pie balances comfort with health. A single serving has 444.9 calories, making it a hearty meal. The recipe uses wholesome ingredients for a healthier version of this classic dish.

The pie is a good source of protein, with 25.9g per serving. It also has 32.3g of carbohydrates and 24.1g of fat, including 12.9g of saturated fat. It contains 102.1mg of cholesterol and 833.6mg of sodium. These can be managed by making mindful choices and adjusting portion sizes.

This chicken pot pie is comforting and satisfying. It can be part of a balanced diet when eaten in moderation. By being mindful of portion sizes and choosing smart ingredients, you can enjoy this classic dish while staying healthy.

Conclusion

This easy chicken pot pie recipe is perfect for a quick, comforting meal. It uses shortcuts like rotisserie chicken and store-bought pie crust. This makes a homemade chicken pot pie ready in no time.

The creamy filling and flaky crust make it a family favorite. It’s great for an easy weeknight dinner or a classic comfort food. This easy chicken pot pie is sure to please.

The recipe’s success comes from its simplicity. With just a few ingredients and minimal prep, you can make a delicious homemade chicken pot pie. It’s ideal for busy weeknights or sudden cravings.

For a traditional classic chicken pot pie experience, this recipe hits the mark. The creamy filling and golden crust are comforting and satisfying. It’s perfect for family dinners or cozy nights in.

This comfort food recipe is versatile and easy to make. It’s sure to become a favorite in your household.