Delicious Key Lime Cake Recipe perfect for birthdays and parties, featuring a tart and sweet flavor with creamy frosting and lime zest garnish

Key Lime Cake Recipe: A Tart and Sweet Delight

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Key Lime Cake Recipe:

Key Lime Cake Recipe, Sweet Recipes, Birthday Cake, Party Dessert, Indulgent Treat, Tart and Sweet, Celebration Cake

Welcome to Sweets for Me! Today, we’re excited to share a delightful Key Lime Cake Recipe that’s perfect for birthdays, parties, or any special occasion. This cake is a harmonious blend of tart and sweet flavors, combining the zest of key limes with a moist and fluffy texture. Let’s dive into this refreshing and indulgent treat!

Ingredients:

For the Cake:

  • 1 cup (225g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk
  • 1/4 cup (60ml) key lime juice
  • Zest of 2 key limes
  • 1 teaspoon vanilla extract

For the Key Lime Frosting:

  • 1/2 cup (113g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1/4 cup (60ml) key lime juice
  • Zest of 1 key lime
  • 1-2 tablespoons milk (if needed)

Instructions:

  • Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

  • In a large bowl, cream the butter and sugar together until light and fluffy.

  • Add the eggs one at a time, beating well after each addition.

  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.

  • Stir in the key lime juice, lime zest, and vanilla extract.

  • Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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For the Key Lime Frosting:

  1. In a medium bowl, beat the butter until creamy.

  2. Gradually add the powdered sugar, key lime juice, and lime zest, beating until smooth and creamy.

  3. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

Assembly:

  1. Place one cooled cake layer on a serving plate and spread a layer of frosting on top.

  2. Place the second cake layer on top of the frosting and spread the remaining frosting over the top and sides of the cake.

  3. Garnish with additional lime zest or slices, if desired.

Nutrition Information:

  • Serving Size: 1 slice
  • Calories: 550
  • Fat: 25g
  • Carbohydrates: 78g
  • Protein: 5g
Delicious Key Lime Cake Recipe perfect for birthdays and parties, featuring a tart and sweet flavor with creamy frosting and lime zest garnish

This Key Lime Cake Recipe is a delightful addition to any celebration. Its tart and sweet flavors make it a crowd-pleaser, and its beautiful presentation is sure to impress. Whether you’re celebrating a birthday, hosting a party, or simply indulging in a sweet treat, this cake is the perfect choice. Don’t forget to explore more sweet recipes at Sweets for Me for all your celebratory needs!

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