Easy Oatmeal Raisin Cookie Recipe | Homemade Treats
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The smell of oatmeal raisin cookies baking is amazing. It brings back memories of simpler times. This easy recipe is perfect for a sweet treat or a healthier snack.
These cookies are soft and chewy with a nice crunch. They have a warm, comforting flavor. Bake them for a snack, dessert, or a taste of nostalgia.
What Makes the Perfect Oatmeal Raisin Cookies?
The secret to the perfect oatmeal raisin cookies is in a few key elements. These elements come together to make a treat that’s both delightful and comforting. The soft and chewy texture, the warm spices, and the plump raisins and crunchy nuts all play a big role.
Soft and Chewy Texture
A great oatmeal cookie is soft and chewy. Brown sugar adds sweetness and moisture, while melted butter keeps them moist. Letting the dough rest before baking makes the oats chewy in every bite.
Warmly Spiced Flavor
Oatmeal cookies have a comforting flavor thanks to warm spices like cinnamon and nutmeg. These spices make the oatmeal taste nuttier and add a cozy, homemade feel. The right mix of spices and oats makes a spiced oatmeal cookie that’s truly satisfying.
Studded with Raisins and Nuts
No oatmeal raisin cookie is complete without raisins and nuts. Raisins add sweetness, while nuts like walnuts or pecans add crunch and flavor. Together, they create a mix of chewy sweetness and crunchy texture that’s hard to resist.
To make the ultimate oatmeal raisin cookies, focus on three things. A soft and chewy texture, a warm spice flavor, and the right mix of raisins and nuts. With these elements, you’ll create cookies that are sure to please your taste buds and satisfy your cravings for a homemade treat.
Ingredients for Oatmeal Raisin Cookie Recipe
Making the perfect oatmeal raisin cookies needs the right mix of ingredients. This easy recipe uses common items to bring out the classic taste and texture. Here are the key oatmeal raisin cookie ingredients for baking a delicious batch:
- All-Purpose Flour: It’s the base, giving the cookies structure and a soft feel. You’ll need about 1 1/3 cups [190 g] of all-purpose flour.
- Whole Rolled Oats: These are the main ingredient, making the cookies chewy and hearty. The recipe calls for 1 1/2 cups [150 g] of rolled oats.
- Baking Powder and Baking Soda: Together, they help the cookies rise and get the right texture. Use 3/4 teaspoon of baking soda and 1/2 teaspoon of baking powder.
- Salt: A small amount of salt, about 1/2 teaspoon, enhances the flavors and balances the sweetness.
- Ground Cinnamon: This spice adds a warm aroma and taste, with 3/4 teaspoon in the recipe.
- Coconut Oil or Melted Butter: For moist cookies, use 12 tablespoons [1 1/2 sticks or 170 g] of unsalted butter.
- Brown Sugar: It adds caramelized sweetness and a chewy texture. The recipe includes 3/4 cup [150 g] of light brown sugar.
- Egg and Egg Yolk: They help bind the ingredients together, using 1 large egg and 1 egg yolk.
- Vanilla Extract: It boosts the flavor, with 2 teaspoons of pure vanilla extract.
- Raisins: These are the main add-ins, giving the cookies their unique taste and texture. Use 3/4 cup [105 g] of raisins.
- Chopped Walnuts: (Optional) They add a crunchy, nutty element to the cookies.
With these simple, quality baking ingredients for oatmeal cookies, you’re ready to make a batch of irresistible homemade oatmeal raisin cookies.
Step-by-Step Instructions: How to Make Oatmeal Raisin Cookies
Making oatmeal raisin cookies at home is easy and fun. Follow these simple steps to bake delicious, chewy cookies in your kitchen.
Preparing the Dough
Begin by creaming together softened butter and sugars until it’s light and fluffy. Next, mix in eggs, vanilla extract, and dark molasses. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Slowly add the dry ingredients to the wet mixture. This will create a smooth oatmeal cookie dough.
Resting the Dough
Once the dough is ready, cover it and let it rest at room temperature for 20 minutes. This step helps the flour and oats absorb moisture. It makes the cookies chewier.
Shaping and Baking
After resting, divide the dough into 30 equal balls. Place them on parchment-lined baking sheets, leaving about 2 inches of space between each cookie. Bake at 375°F for 12-14 minutes, until the edges are golden.
Let the cookies cool completely on the sheets before moving them to a wire rack.
By following these steps to bake oatmeal raisin cookies, you’ll get soft, chewy treats. They’re filled with the warm flavors of oats, raisins, and spices.
Pro Tips for the Best Oatmeal Raisin Cookie Recipe
Want to make the perfect oatmeal raisin cookies? Follow these pro tips. A few tweaks in your recipe and technique will give you soft, chewy cookies with a warm, spiced flavor.
Use Brown Sugar for Caramelized Sweetness
Try using only brown sugar instead of white and brown sugar mix. It adds a richer, sweeter taste. The molasses in brown sugar also keeps the cookies moist and chewy.
Melted Butter Keeps Cookies Moist and Chewy
Don’t cream the butter and sugar. Melt the butter first and mix it into the dough. This trick makes the cookies soft and tender, without drying out.
Let the Dough Rest for Perfect Texture
Letting the dough rest for 20 minutes is key. It lets the flour and oats hydrate fully. This makes the cookies chewier and more cohesive.
Follow these tips for perfect oatmeal raisin cookies to bake irresistible treats. Enjoy the rich flavor and satisfying texture in every bite.
Tasty Variations of the Classic Oatmeal Raisin Cookie Recipe
The classic oatmeal raisin cookie is a favorite for many. But, there are many tasty variations to try. You can enjoy something chocolatey, nutty, or warmly spiced with these recipes.
Oatmeal Chocolate Chip Cookies
Try swapping raisins for semisweet chocolate chips for a classic mix. The chocolate and oats together make a beloved cookie. It’s perfect for those who love chocolate.
Oatmeal Cranberry Walnut Cookies
Dried cranberries and chopped walnuts offer a seasonal twist. They add flavor and texture to the dough. These cookies are great for holidays or a festive treat.
Spiced Oatmeal Cookies with Ginger and Cardamom
Add ground ginger and cardamom for a spiced cookie. These spices enhance the oatmeal flavor. They’re perfect for the cooler months.
These variations let you enjoy oatmeal in new ways. Whether you like chocolate, nuts, or spices, there’s a recipe for you.
oatmeal raisin cookie recipe
Bake a batch of classic oatmeal raisin cookies with this easy recipe. You’ll need just a few ingredients to make soft, chewy cookies. They’re perfect for a comforting treat or a dessert to impress.
This recipe makes about 30 cookies, each 3 inches in size. You’ll spend 30 minutes making the dough and 15 minutes baking. The mix of light and dark brown sugars gives them a sweet caramel flavor.
For chewy cookies, use 2 egg yolks and 1 whole egg. Quick oats are best for a great texture. All-purpose flour gives structure, and raisins add sweetness.
Chill the dough in the fridge before baking. This helps the cookies bake evenly. A “slam” technique during baking makes them spread and get a crisp edge.
Get your ingredients ready: brown sugar, butter, eggs, oats, flour, baking soda, cinnamon, salt, and raisins. Let’s bake! This oatmeal raisin cookie recipe will be a hit with your family.
Storing and Freezing Oatmeal Raisin Cookies
After baking a batch of oatmeal raisin cookies, you’ll want them to stay soft and chewy. Luckily, these treats are simple to store and freeze for later.
Room Temperature Storage
Store oatmeal raisin cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy. Let them cool completely before storing to avoid sogginess.
Freezing Cookie Dough for Later
The cookie dough can be frozen for up to 1 month. Portion it into balls, freeze briefly, then store in an airtight container or bag. Bake frozen dough balls directly from the freezer, adding a few extra minutes.
With these tips, you can enjoy homemade oatmeal raisin cookies for weeks. Whether you bake them fresh or use frozen dough, the flavor stays delicious.
Healthy Twist: Oatmeal Raisin Cookies with Wholesome Ingredients
For a healthier version of oatmeal raisin cookies, try using whole wheat flour, coconut sugar, and unsweetened applesauce or mashed banana. These swaps make the cookies more nutritious. They keep the oatmeal raisin taste and chewy texture you love.
A popular healthy oatmeal raisin cookie recipe is a favorite among readers. It uses 1 ¼ cups of quick-cooking oats for a tender cookie. You’ll also need whole wheat flour, coconut sugar, applesauce, honey, raisins, and chocolate chips for extra flavor.
These healthy oatmeal raisin cookies have only 111 calories per serving. They contain 17g of carbs, 2g of protein, and 4g of fat. For a vegan version, swap honey with maple syrup and use plant-based butter.
Want to try something new? Experiment with variations like oatmeal banana, peanut butter oatmeal, or oatmeal cranberry walnut cookies. The dough freezes well, so bake a batch whenever you want.
| Nutritional Information (per serving) | Amount |
|---|---|
| Calories | 137 |
| Fat | 7.3g |
| Protein | 2.6g |
| Total Carbs | 16.7g |
| Net Carbs | 15g |
| Fiber | 1.7g |
| Sugar | 5.7g |
“These healthy oatmeal raisin cookies are a game-changer. The wholesome ingredients like whole wheat flour and applesauce make them a guilt-free indulgence.”
Baking Tips for Perfect Oatmeal Raisin Cookies Every Time
To bake the tips for perfect oatmeal raisin cookies, focus on the details. Getting the right texture and flavor is crucial. This makes these classic treats truly special.
Achieving the Right Texture
The secret to baking tips for oatmeal cookies is in the ingredient ratio. Use 3:3/4 or 4:1 old-fashioned rolled oats to all-purpose flour. This ratio gives the cookies a soft, chewy center without being too dense.
Customizing Flavors and Mix-Ins
Once you’ve got the basics down, it’s time to get creative. Add spices like cinnamon, ginger, or cardamom for unique tastes. You can also add chocolate chips, nuts, or dried fruits like cranberries to mix things up.
With a bit of technique and creativity, you can make these oatmeal raisin cookies your own. Enjoy baking the perfect batch every time!
Oatmeal Raisin Cookies: A Comforting Classic
Classic oatmeal raisin cookies are a timeless favorite. They offer a soft, chewy texture and a warm, spiced flavor. The sweet raisins add a delightful touch. These cookies are perfect for any occasion, bringing comfort and joy.
This recipe makes about 20 cookies. You can easily make more by doubling or tripling the ingredients. The cookies need 13 to 15 minutes at 180°C to bake. They stay fresh for 4 to 5 days in an airtight container.
The oatmeal raisin cookie dough can be frozen for convenience. Just freeze the dough balls for fresh cookies whenever you want. You can also make an eggier version by skipping the milk and adding eggs to the butter-sugar mix.
Each oatmeal raisin cookie has about 107 calories. It has 16g of carbs, 1g of protein, and 4g of fat. They also have vitamins, minerals, and antioxidants, making them a healthy treat.
“Oatmeal raisin cookies are a timeless classic that never go out of style. The combination of chewy oats, sweet raisins, and warm spices creates a truly comforting and satisfying treat.”
These classic oatmeal raisin cookies have a 4.66 out of 5 rating from 140 votes. Their popularity shows they are a beloved favorite. They are a delicious and comforting homemade treat.
Conclusion
The end of this easy oatmeal raisin cookie recipe shows how much people love these treats. By following simple steps and using a few tips, you can make soft, chewy, and tasty cookies. These will quickly become a favorite in your family.
These cookies are perfect whether you stick to the original recipe or try new flavors. Since 2017, over 250 people have given it five stars. This shows how much everyone loves this recipe. It works for all levels of bakers, thanks to its clear instructions and focus on texture.
Enjoying the warm spices and raisins in each cookie is a treat. These cookies are not just yummy; they also show the joy of baking at home. With the right recipe and some care, you can make a classic that will make your family happy for years.