Sour Cream Pound Cake: 5-Ingredient Recipe
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Imagine sinking your fork into a slice of velvety, rich pound cake. Its tantalizing aroma fills the air. This experience can transport you to pure bliss. The secret to this delight is the Sour Cream Pound Cake.
I’ve tried many pound cake recipes, but this 5-ingredient sour cream recipe stands out. The sour cream adds a delightful tang and moisture. This creates a texture that’s truly unmatched.
Whether you’re hosting a special occasion or just want a comforting treat, this sour cream pound cake five ingredient recipe will impress. Its moist and rich flavor, along with its decadent aroma, will wow your guests. Plus, it’s simple to make, perfect for anyone who loves easy pound cake recipes.
Ready to take your baking to the next level and enjoy a slice of homemade pound cake perfection? Read on to discover the secrets of this classic and simple cake recipe.
What is a Sour Cream Pound Cake?
A sour cream pound cake is a tasty twist on the classic pound cake. It gets its rich taste and soft texture from sour cream. Pound cakes have been a favorite in Europe for centuries. They got their name from using a pound each of butter, sugar, eggs, and flour.
Defining the Classic Dessert
Pound cakes are famous for their dense, buttery texture. The classic recipe makes a cake that’s both dense and velvety. Adding sour cream gives it a tangy flavor that balances the sweetness, making it even more indulgent.
The History of Pound Cake
Pound cake’s roots go back to 18th-century Europe. It was a simple yet loved dessert in many homes. The traditional recipe, with equal parts of butter, sugar, eggs, and flour, became a classic. Later, bakers started adding sour cream, creating the sour cream pound cake we enjoy today.
| Ingredient | Classic Pound Cake | Sour Cream Pound Cake |
|---|---|---|
| Butter | 1 pound | 2 sticks (1 cup) |
| Sugar | 1 pound | 3 cups |
| Eggs | 1 pound (approximately 8-10 eggs) | 6 large eggs |
| Flour | 1 pound | 3 cups |
| Sour Cream | N/A | 1 cup |
“Pound cakes are known for their velvety crumb and buttery taste. Adding sour cream gives them a tangy flavor that balances the sweetness, making sour cream pound cakes a richer, more indulgent treat.”
The Benefits of Sour Cream in Baking
Sour cream is a versatile ingredient that brings many benefits to baking, especially for pound cakes. It adds a unique richness and moisture, making baked goods tender and flavorful.
Using sour cream in baking keeps cakes, like pound cake, from drying out. Its fat content makes the cake tender and decadent. The acidity in sour cream also balances the sweetness, creating a delightful flavor mix.
Sour cream’s special properties also help pound cakes stay fresh longer. This makes it a key ingredient for bakers who want cakes that stay moist and tasty for days.
The tangy flavor of sour cream complements the richness of pound cake. It adds a delightful contrast that enhances the taste. Whether you’re making a classic sour cream pound cake or trying new flavors, sour cream is a game-changer.
In short, sour cream is a must-have for bakers aiming to create exceptional desserts. It improves moisture, texture, freshness, and flavor in pound cakes. Sour cream is essential for anyone who wants to make truly indulgent treats.
“Sour cream is the secret ingredient that takes pound cake to the next level. It adds an unparalleled richness and tenderness that you simply can’t achieve with any other dairy product.”
Sour Cream Pound Cake Recipe
Ingredients Needed
Indulge in the rich, velvety texture of a homemade sour cream pound cake with just 5 simple ingredients. To make this classic dessert, you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour
- 1 cup sour cream, at room temperature
Step-by-Step Instructions
Follow these easy steps to bake a 5-ingredient pound cake that’s perfect for any occasion:
- Preheat your oven to 325°F (165°C). Grease and flour a Bundt or tube pan to prevent the classic pound cake from sticking.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition to fully incorporate them.
- Gradually sift in the all-purpose flour, mixing just until combined.
- Gently fold in the sour cream until there are no dry pockets left in the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the sour cream pound cake to cool in the pan for 10-15 minutes before flipping it onto a wire rack to cool completely.
This easy pound cake recipe is sure to become a new family favorite. Enjoy a slice of this delightful how to make sour cream pound cake creation on its own or with your favorite toppings or accompaniments.
Variations on the Classic Recipe
The classic sour cream pound cake is loved by many. But, you can make it even better by adding different flavors and mix-ins. Let your creativity shine and try new twists on this timeless treat.
Flavor Additions and Mix-Ins
Here are some great options to enhance your sour cream pound cake:
- Vanilla extract
- Lemon zest
- Almond extract
- Chocolate chips
- Chopped nuts
- Fresh berries
These simple additions can change your sour cream pound cake. They add a variety of flavors for different tastes. Try different combinations to find your new favorite.
| Pound Cake Variation | Ingredients | Flavor Profile |
|---|---|---|
| Million Dollar Pound Cake | Sour cream, butter, sugar, eggs, flour | Rich, decadent, and buttery |
| Mini Triple Chocolate Buttermilk Pound Cakes | Buttermilk, cocoa powder, chocolate chips, chocolate glaze | Intensely chocolatey with a moist crumb |
| Brown Sugar-Cranberry Pound Cake With Caramel Frosting | Brown sugar, fresh cranberries, caramel frosting | Warm, autumnal flavors with a tangy-sweet balance |
| Key Lime Pound Cake | Key limes, lime zest, lime juice, sour cream | Bright, citrusy, and refreshing |
Explore and create your own unique sour cream pound cake. It will surely impress your family and friends.
Tips for the Perfect Pound Cake
Making the perfect sour cream pound cake needs focus and a few key steps. The secret to a moist, fluffy cake is in creaming the butter and sugar well. This step adds air, making the cake dense yet tender. Don’t overmix the batter after adding other ingredients, or it will be tough and dry.
It’s also important to check if the cake is done by using a toothpick or cake tester. If you bake it too long, it will be dry and crumbly. By following these tips for perfect pound cake, you’ll bake a moist pound cake with a fluffy texture.
- Cream the butter and sugar thoroughly to incorporate air into the batter.
- Avoid overmixing the batter after adding other ingredients to prevent a tough, dry texture.
- Test for doneness by inserting a toothpick or cake tester into the center of the cake, and be cautious not to overbake.
“This is a fabulous recipe. I was trying to duplicate the pound cake that my parents’ neighbor gives them every Christmas—the perfect pound cake in my book—and this is it!” —cassarugh
Storing and Serving Suggestions
Keeping your sour cream pound cake fresh is all about proper storage. Wrap the cake tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 4 days. For longer storage, refrigerate it for up to 1 week or freeze for up to 3 months.
When storing, keep the cake away from sunlight or heat. This prevents it from dry out.
How to Keep Your Pound Cake Fresh
- Wrap the cake in plastic wrap or aluminum foil to seal in moisture.
- Store at room temperature for up to 4 days or in the refrigerator for up to 1 week.
- For long-term storage, freeze the wrapped cake for up to 3 months.
- Avoid exposing the cake to direct sunlight or heat, which can lead to drying out.
Serving Suggestions for Pound Cake
Sour cream pound cake is great on its own or with toppings. Try it with whipped cream and powdered sugar, fresh berries, a fruit compote, a glaze, or ice cream. These ideas can make your pound cake a standout dessert.
Enjoying sour cream pound cake as a treat or dessert is always a delight. With the right storage and creative serving ideas, you can make the most of this classic dessert.
Sour Cream Pound Cake Recipe for Special Occasions
Sour cream pound cake is perfect for any special event, like holidays or parties. You can change the recipe to match the occasion. For holidays, add peppermint, cranberry, or eggnog flavors. In summer, use lemon or fresh berries.
For birthdays or anniversaries, top it with chocolate ganache or cream cheese frosting. This makes the cake a hit, great for dessert, breakfast, or a snack.
The cake’s rich, moist texture goes well with many flavors and toppings. For holidays, try peppermint or cranberry sauce. The sour cream’s tanginess pairs well with these flavors. For summer, lemon zest and berries are a great choice.
Get creative with your sour cream pound cake’s look. Drizzle it with chocolate ganache or cream cheese frosting. These frostings add a nice contrast to the cake’s dense texture. Top it with fresh fruit, nuts, or powdered sugar for a beautiful dessert.
A homemade sour cream pound cake always impresses. Its classic taste and endless customization make it ideal for sour cream pound cake for holidays, pound cake for celebrations, and flavored pound cake for parties. Bake some and watch your guests love it.
“The sour cream pound cake was the star of the show at our holiday party. The peppermint and cranberry flavors were a huge hit with my guests.” – Sarah, New York
sour cream pound cake five ingredient recipe
Enjoy the rich, moist taste of a classic sour cream pound cake. This recipe has just five ingredients: butter, sugar, eggs, flour, and sour cream. It’s easy to make and has a perfect mix of tangy and sweet.
This cake is great for any event, from casual get-togethers to big celebrations. Its classic taste and easy preparation make it a hit with everyone. Follow the simple steps to bake a moist, flavorful cake with little effort.
Ingredients Needed:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
Step-by-Step Instructions:
- Preheat your oven to 325°F. Grease a Bundt or tube pan with butter or non-stick cooking spray.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Gradually fold in the all-purpose flour, mixing just until combined.
- Gently fold in the sour cream until it’s evenly incorporated into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
The sour cream in this recipe adds a tangy flavor and keeps the cake moist. You can enjoy it plain or top it with fresh berries, whipped cream, or powdered sugar. This sour cream pound cake five ingredient recipe is a simple yet impressive dessert that’s sure to become a new family favorite.
The Versatility of Pound Cake
Pound cake is a versatile dessert that can be enjoyed in many ways. It’s not just for serving slices of classic sour cream pound cake. You can top it with fresh fruit, drizzle with sauces, or pair with ice cream for a treat. It’s also great for making trifles, bread puddings, or other layered desserts.
Its rich, buttery flavor and tender crumb make it a crowd-pleaser. You can customize it to satisfy any taste preference.
Pound cake is perfect for making pound cake desserts. It can be the base for simple or indulgent desserts. For a classic treat, top it with sweetened whipped cream and fresh berries. Or, for a decadent twist, layer it with chocolate mousse and shaved chocolate.
The uses for pound cake are endless. Cubed pound cake is great in trifles, where it contrasts beautifully with fruit, custard, and whipped cream. It also shines as the base for bread puddings, soaking up flavors from creams, sauces, and mix-ins.
For pound cake serving ideas, get creative. Cut the cake into bite-sized cubes and skewer them with fresh fruit for a fun dessert. Or, slice the cake horizontally, fill it with lemon curd or sweetened mascarpone, and then reassemble it for a stunning dessert.
No matter how you enjoy it, pound cake is a timeless, crowd-pleasing dessert. Its versatility makes it a kitchen staple worth keeping on hand.
Pans and Bakeware for Pound Cakes
Choosing the right pan is key for a delicious sour cream pound cake. Bundt or tube pans are the best choice. They help the cake bake evenly and look beautiful.
Make sure your pan can hold at least 12 cups of batter. If your pan is smaller, don’t fill it more than 2 inches from the top. This prevents messy overflow.
Don’t use non-stick cooking spray. It can ruin the cake’s crisp crust. Instead, grease the pan with solid vegetable shortening and dust it with sugar. This makes the cake easy to remove from the pan after baking.
Types of Pound Cake Pans
- Bundt Pans: These classic pans with intricate designs create beautiful, fluted pound cakes.
- Tube Pans: Similar to Bundt pans, tube pans have a hollow center that helps the cake bake evenly.
- Loaf Pans: For a more traditional pound cake shape, standard loaf pans work well, though the cake may not rise as high as in a Bundt or tube pan.
- Mini Pans: Individual-sized pound cake minis are perfect for serving or gifting, and they bake up quickly.
Baking Equipment for Pound Cakes
| Item | Use |
|---|---|
| Cooling Rack | Essential for allowing the pound cake to cool completely before slicing and serving. |
| Cake Tester | Helps determine when the pound cake is fully baked through. |
| Offset Spatula | Useful for smoothing out the top of the pound cake and transferring it from the pan to a serving platter. |
| Cake Slicer | Cuts clean, even slices of pound cake for a professional presentation. |
By picking the right pan and using essential baking tools, your sour cream pound cake will be moist and have a crisp crust every time.
The smell of sour cream pound cake brings back happy memories. It reminds us of family gatherings and cozy times at Grandma’s. This dessert is a true comfort, bringing joy and people together.
Want to make a moist, rich sour cream pound cake? You only need five simple ingredients. This sour cream pound cake five ingredient recipe is easy to follow. It’s perfect for impressing others or treating yourself.
This simple cake recipe is great for both new and experienced bakers. Sour cream makes the cake tangy and moist. You can add your favorite flavors or enjoy it as is. It’s a versatile dessert that everyone loves.
What is a Sour Cream Pound Cake?
Defining the Classic Dessert
A sour cream pound cake is a tasty twist on the classic pound cake. It gets its rich taste and moist texture from sour cream. Pound cakes have been loved in Europe for centuries.
The name “pound cake” comes from the mix of equal parts butter, sugar, eggs, and flour in the original recipe.
The History of Pound Cake
Pound cakes are famous for their dense, velvety texture and buttery flavor. Bakers added sour cream to create the sour cream pound cake. This change made the cake richer and more indulgent.
Pound cakes have a rich history, starting in 18th-century Europe. They have become a favorite in many homes.
The traditional recipe, with equal parts of four main ingredients, has lasted for years. Adding sour cream to this mix created a new favorite among bakers and dessert fans.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 8 tablespoons (113g) |
| Granulated Sugar | 1 cup (198g) |
| All-Purpose Flour | 2 cups (240g) |
| Sour Cream | 1 cup (227g) |
The sour cream pound cake is a beloved classic. It offers a rich and indulgent twist on the traditional recipe. Its history goes back to 18th-century Europe, where it became a staple in many homes.
The Benefits of Sour Cream in Baking
Sour cream is a versatile ingredient in baking, especially for pound cakes. It changes the texture and flavor of your baked goods, making them better.
One key benefit of sour cream is its ability to add moisture and richness. The fat in sour cream makes the cake soft and luxurious. This is what makes a pound cake so tender and delicious.
The acidity in sour cream also keeps baked goods fresh longer. This is great for pound cakes, which can dry out. Using sour cream keeps your cake moist and tasty for days.
Sour cream’s tangy flavor balances the sweetness of pound cakes. This balance creates a unique taste that makes your cakes stand out. The tanginess of sour cream complements the cake’s richness, creating a perfect flavor.
Sour cream also helps prevent pound cakes from drying out. This is especially true for gluten-free or alternative flour-based cakes, which can be dry. It keeps the cake light and airy.
If you want to make your pound cakes irresistible, try using sour cream. Its versatility, ability to retain moisture, and flavor-balancing make it essential for bakers.
Sour Cream Pound Cake Recipe
Try this easy sour cream pound cake recipe to boost your baking skills. It only needs 5 simple ingredients. Enjoy the rich, tangy, and moist taste of homemade sour cream pound cake.
Ingredients Needed
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
Step-by-Step Instructions
First, preheat your oven to 325°F (165°C). Grease and flour a Bundt or tube pan to prevent sticking. In a large bowl, cream the butter and sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each. Then, sift in the flour, mixing just until combined. Fold in the sour cream until there are no dry pockets left.
Pour the batter into the prepared pan, smoothing the top. Bake for 60-75 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10-15 minutes before flipping onto a wire rack to cool completely.
This 5-ingredient sour cream pound cake is a classic dessert for any occasion. The sour cream adds a delightful tang and keeps the cake moist. Follow these easy steps to enjoy the rich, buttery flavor of homemade pound cake.
Variations on the Classic Recipe
The classic sour cream pound cake is loved by many. But, you can make it even better by adding new flavors and mix-ins. These changes can make your cake more exciting, pleasing different tastes.
Flavor Additions and Mix-Ins
Here are some great ideas to try:
- Vanilla extract for a classic taste
- Lemon zest for a fresh, citrusy flavor
- Almond extract for a nutty aroma and taste
- Chocolate chips for a decadent treat
- Chopped nuts like walnuts or pecans for crunch
- Fresh berries such as raspberries, blueberries, or strawberries for a fruity twist
Be creative and find your new favorite sour cream pound cake. The world of sour cream pound cake variations, flavored pound cake recipes, and pound cake mix-ins is vast and exciting.
“Customizing the classic sour cream pound cake with different flavors and mix-ins takes this dessert to new heights of deliciousness.”
Tips for the Perfect Pound Cake
Making the perfect sour cream pound cake needs focus and the right steps. The secret to a moist and tender crumb is in creaming the butter and sugar well. This step adds air to the batter, making the cake moist and tasty.
To avoid a cake that’s too hard or dry, don’t overmix the batter after adding other ingredients. Gently mix in the dry ingredients and sour cream until they’re just combined. Also, don’t overbake, as this can make the cake crumbly. Check if the cake is done by using a toothpick or cake tester. Take the cake out of the oven as soon as the tester comes out clean.
- Cream the butter and sugar thoroughly to incorporate air for a tender crumb.
- Avoid overmixing the batter after adding other ingredients to prevent a tough texture.
- Test for doneness by inserting a toothpick or cake tester into the center of the cake.
- Be cautious not to overbake, as this can lead to a dry, crumbly pound cake.
By following these tips for perfect pound cake, you’ll bake a moist, fluffy, and flawless sour cream pound cake every time. Enjoy the rich butter, tangy sour cream, and sweet sugar in every bite.
| Statistic | Value |
|---|---|
| Shares of the Recipe | 168 |
| Number of Ingredients | 5 |
| Bakeware Options | Bundt Pan or Loaf Pans |
| Servings | 12 |
| Storage Life | 3 days at room temperature or 3 months frozen |
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
“Proper creaming of the butter and sugar is the key to a dense yet tender pound cake texture.”
Storing and Serving Suggestions
Keeping your sour cream pound cake fresh is all about proper storage. Wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to 4 days. For longer, refrigerate for up to 1 week or freeze for up to 3 months.
Remember, keep the cake away from sunlight and heat. This helps prevent it from drying out.
How to Keep Your Pound Cake Fresh
- Wrap the cake tightly in plastic wrap or aluminum foil
- Store at room temperature for up to 4 days
- Refrigerate for up to 1 week or freeze for up to 3 months
- Avoid direct sunlight and heat to prevent drying
Serving Suggestions for Pound Cake
Sour cream pound cake is great on its own or with toppings. Try it with whipped cream and powdered sugar, fresh berries, or a fruit compote. You can also add a glaze or drizzle, or a scoop of ice cream. These ideas make the cake a standout dessert for any event.
“Sour cream pound cake is a versatile dessert that can be enjoyed in so many ways. The possibilities are endless when it comes to dressing it up for special occasions.”
Whether you’re storing your sour cream pound cake or serving it fresh, these tips will keep it delicious. Enjoy every bite!
Sour Cream Pound Cake Recipe for Special Occasions
Make your holiday gatherings special with a delicious sour cream pound cake. It’s perfect for Christmas parties or birthday celebrations. With 90 minutes of prep, it’s worth the effort.
The sour cream makes the cake moist and tender. The chocolate glaze adds a rich flavor. Top it with powdered sugar or mini chocolate chips for a nice look. Serve it with coffee or tea for a delightful treat.
This sour cream pound cake is great for any big event. Its creamy texture and rich taste will impress everyone. It’s a dessert that makes any occasion unforgettable.